What a start…2019

Posted on by jarphotographyct

We hit the road running in 2019 and if the first 16 days was anything to go by we in for a treat…

Have a look at the places we were blessed to be able to visit recently.

Overture Restuarant at Hidden Valley

Idiom Restaurant in Stellenbosch

Marigold Restaurant in Franschhoek

We have to obviously make mention of visiting Waterkloof Restaurant at the end of 2018 and one could easily see why they ranked Number One in SA.

Looking forward to see what 2019 will bring.

Compliments of the season to you and best wishes for 2019.

#TeamJAR

2018 the year that was…

Posted on by jarphotographyct

As we get ready to ring in 2019, lets reflect on the year that was 2018.

For us a JAR Photography we are truly blessed to be able to turn a hobby into a business and then spread the blessings to those less fortunate.

This year we had our second Fundraiser and successfully raised funds for all three beneficiaries. Its both an honour and privilege to be able to touch the lives of both young and old by way of this page.

There were so many new places we visited, some exceeded our expectations like Le Petit Manoir in Franschhoek and The Last Word – Long Beach ; definite top class in the full experience, lots personal touches which they do well, makes one feel valued.

Then of course our favourites, year in year out, they just do it “right” which is why we will continue to support them:

We’ve been lucky enough to have visited several Restaurants on the 2018 Eat Out Mercedes-Benz Restaurant Awards nominee’s:

1. The Restaurant at Waterkloof (Somerset West)  ✔

2. The Test Kitchen (Woodstock, Cape Town) ✔

3. La Colombe (Constantia, Cape Town)                 ✔

4. Wolfgat (Paternoster, West Coast)

5. La Petite Colombe (Franschhoek)                        ✔

6. Greenhouse at Cellars-Hohenort (Constantia, Cape Town)        ✔

7. Restaurant Mosaic at The Orient (Elandsfontein, Pretoria)

8. Camphor’s at Vergelegen (Somerset West)

9. Jardine Restaurant (Stellenbosch)                                ✔     

10. Chefs Warehouse at Beau Constantia (Constantia, Cape Town)       ✔ 

11. Fermier Restaurant (Die Wilgers, Pretoria)

12. Jordan Restaurant (Stellenbosch)

13. Foliage (Franschhoek)

14. Le Coin Français (Franschhoek)

15. The Chefs’ Table (Umhlanga, Durban)

16. Chefs Warehouse at Maison (Franschhoek)

17. La Tête (City Bowl, Cape Town)                          ✔

18. Overture (Stellenbosch)

19. The Shortmarket Club (City Bowl, Cape Town)                   ✔ 

20. The Pot Luck Club (Woodstock, Cape Town)                   ✔

The highlight being that we secured a booking at The Restaurant at Waterkloof weeks before the awards and when they won, we were so excited, and they certainly didn’t disappoint. What an experience! Worthy of the No 1 spot!

The year we also got to enjoy a few nights at the One and Only Hotel Cape Town and can I just say, I always knew they we great, I mean they are the choice of many a famous person. We visited all the restaurants and spent a day at the spa, total bliss, for 48 hours we felt like someone famous 😉

Deciding on our TOP 10 for 2018, wasn’t easy, so we have a bit more than 10….

•        Tinstwalo Atlantic

•        La Tete

•        Reubens at the One & Only

•        Nobu at the One & Only

•        Janse & Co

•        La Colombe

•        Upper Bloem

•        The Granary – Silo Hotel

•        Makaron Restaurant at Majeka House

•        Greenhouse – RW

•        Le Petite Manoir Restaurant

•        Chef’s Table at the Mont Nelson Hotel – RW

•        Buitenverwachting – RW

•        Waterkloof Restaurant

•        Idiom Tasting Room

Below is a list and some links to all the Restaurants visited in 2018

1.       Lapo’s Kitchen

2.       Tinstwalo Atlantic

3.       Reubens and Mulderbosch – Chef and the Vine

4.       Reubens and Graham Beck – Chef and the Vine

5.       Italian Kitchen – Tokai

6.       Salt – Kalk Bay

7.       CWWU – Braaimaster at Lagoon Beach

8.       Basilico – Steenberg

9.       La Tete

10.     Nest Deli – Constantia Glen

11.     Lily’s Restaurant

12.     Morgenster – Olive and Olive Oil Tasting

13.     Sauvage Franschhoek and Eikendal – Wine Dinner

14.     Easter Feast at One & Only CT

15.     Reubens One & Only – A La Carte Menu

16.     Reubens and Mariaane Wines – Chef and the Vine

17.     Stacked Diner

18.     The Deckhouse

19.     Racine Restaurant & Chamonix Wines

20.     Old Mac Daddy

21.     La Tete and Spioenkop Wines – Wine Dinner

22.     Copper Club Eatery

23.     Quentin at Oakhurst – Restaurant Week (RW)

24.     Dash Restaurant – RW

25.     Roast & Co – RW

26.     Burger and Lobster – RW

27.     126 Cape Kitchen – RW

28.     Ben Wei – RW

29.     Myoga – RW

30.     Reubens and Delaire Graff Wines – Chef and the Wine

31.     Reubens One & Only – RW

32.     Mink & Trout – RW

33.     Janse & Co

34.     Racine – Mother’s Day

35.     CWWU – Wild Fig Restaurant

36.     La Colombe

37.     Upper Bloem

38.     Primal Eatery

39.     Conservatory – Cellars Hohenort

40.     Reubens and Morgenhof – Chef and the Vine

41.     The Granary – Silo Hotel

42.     La Tete and Fable Mountain – Wine Dinner

43.     Azure Restaurant – 12 Apostles

44.     Bacon on Bree

45.     Ginja Restaurant

46.     Catharina’s Restaurant

47.     Sauvage Restaurant and Domaine Des Dieux Wine – Wine Dinner

48.     Reubens and Avondale Wines – Chef and the Vine

49.     Escapé Restaurant

50.     Firefish Restaurant

51.     Makaron Restaurant at Majeka House

52.     Azure Restaurant – 12 Apostles

53.     Reubens Christmas in July

54.     Nobu – RW

55.     Greenhouse – RW

56.     Reubens and Springfield Wines – Chef and the Vine

57.     Haute Cabriere – RW

58.     Sauvage Restaurant and Nicholas Van Der Merwe Wine – Wine Dinner

59.     CWWU – Fork Diner with Alto Wines

60.     Miko Restaurant as Mont Rochelle

61.     Last Word Long Beach

62.     Aquila Safari

63.     Marigold Restaurant

64.     Le Petite Manoir Restaurant

65.     La Tete – Bot River Takeover

66.     Reubens and Jordan Wines – Chef and the Vine

67.     Sauvage Restaurant and Maastricht Wine – Wine Dinner

68.     Foxcroft Sunday Supper Club

69.     Ready, Steady Rum – Tobago’s Radisson Blue

70.     Zeitch Mocca Food

71.     The Square Restaurant and Migliarina Wines – Wine Dinner

72.     La Mouette – Winter Menu

73.     The Skotness at Norval Foundation

74.     Reubens and Hamilton Russell Vineyards – Chef and the Vine

75.     De Drommedaris Beach House Collection La Baleine Paternoster

76.     Bistro Sixteen Eighty-Two

77.     Pot Luck Club

78.     Life Grand Café

79.     Belly of the Beast – RW

80.     Veuve Clicquot Spring Edition Brunch with Chef Claire Allen Roast & Co

81.     Chef’s Table at the Mont Nelson Hotel – RW

82.     Signal Restaurant at Cape Grace Hotel – RW

83.     Livebait – RW

84.     Azure at Twelve Apostles – RW

85.     95 on Park – RW

86.     Mink &Trout – RW

87.     Buitenverwachting – RW

88.     Reubens – RW

89.     CPUT – Hotel School Granger Bay

90.     Diemerdals Farm Eatery – RW

91.     CWWU – Moyo

92.     Coco Safar – RW

93.     Reubens and Taste of MCC – Chef and the Vine

94.     Chinchilla Fridays

95.     Bilboa Restaurant

96.     Waterkloof Restaurant

97.     Idiom Tasting Room

From us at JAR Photography, we wish you everything that’s magical for 2019. May all you wish for yourself become a reality.

See you on the other side.

JAR Photography

For the love of food and wine…

For more pics please click the link to visit our JARPHOTOCT Facebook Page.

For any info regarding JAR Photography please contact us on:

Written for JAR PHOTOGRAPHY by René Mesias-Petersen

Photography for JAR PHOTOGRAPHY by Jason “Dubbz” Petersen

    Chef & Vine September ’18 – Mario Arendse

    Posted on by jarphotographyct

    This slideshow requires JavaScript.

    CANAPÉ

    Ashbourne Sauvignon Blanc/Chardonnay 2017

    Sesame seeded seared tuna, wasabi, sticky rice, dried shitake

    pickled daikon, coriander pesto

     

    STARTER

    Ashbourne Cinsault Rosé 2018

    Norwegian salmon served with prawn and crab wonton

    IMG_3429

    IMG_3431

    ENTRÉE

    Hamilton Russell Vineyards Chardonnay 2017

    Chicken roulade, blanched walnuts, cranberries, carrot and peach purée

    IMG_3496

    IMG_3501

    SPECIAL TASTING

    Ashbourne Pinotage/Cinsault 2018

     

    IMG_3513

    MAIN COURSE

    Hamilton Russell Vineyards Pinot Noir 2017

    Lamb rack with a spring onion and pistachio nut crust

    served with a roast onion scallion pesto and mushroom crème

    IMG_3531

     

     

    IMG_3517

    DESSERT

    Braemar Muscadel

    Bread and butter pudding, roast banana and peanut brittle

    served with vanilla ice cream

     

    I’ve done a view of these events, and it’s always an opportunity to maybe try out some new wines and to get into the head of some of these winemakers. I’ve always enjoyed Hamilton Russel wines, so I was quite looking forward to this event.

    This slideshow requires JavaScript.

    The evening started with canapés consisting of seared tuna with sesame seeds, sticky rice, wasabi, dried shitake mushrooms, pickled daikon and coriander pesto which was paired with Ashboure Sauvignon Blanc/Chardonnay 2017. Would have loved another bite of this tasty morsel, but I only managed to secure a single portion, which was disappointing. The wine was a little green for my palate, but then again it is a 2017 release.

    Starter:

    For our starter we had the Ashbourne Cinsault Rose 2018 which was served with Norwegian salmon served with a prawn and crab wonton, which was very tasty.

    This slideshow requires JavaScript.

    Entrée:

     The entrée consisted of chicken roulade, blanched walnuts, cranberries and a carrot and peach puree. This course was served with the Hamilton Russell Chardonnay 2017 which I really did enjoy.

    This slideshow requires JavaScript.

    Main Course:

    This course was very well prepared; it was the Lamb Rack with spring onion and pistachio nut crust served with roast onion and scallion pesto and mushroom crème. This course was served with the Hamilton Russell Pinot Noir 2017, which was outstanding. This wine was the highlight of the evening for me and theirs little wonder why this wine is world-renowned.

    This slideshow requires JavaScript.

    Dessert:

    This course consisted of Bread and butter pudding, roast banana and peanut brittle with vanilla ice cream which was served with the Braemar Muscadel. Often, I found that desserts are sometimes a real let down especially if the other courses were excellent, not so in this care. It was a well thought out dessert and a nice variation on a cape classic.  The Muscadel was not my favourite, but then I’m not a fan of most things sweet.

    This slideshow requires JavaScript.

    It being the anniversary of the founders of JAR Photography our group was quite large but the One & Only staff made sure each and every patron was treated as special as the next. Is we have become accustomed too from the One and Only Team.

    This slideshow requires JavaScript.

    A fun night out with good food and outstanding wine.

    For the full album click HERE

    Restaurant Info:              Reubens at One & Only Hotel Cape Town

                                                  One&Only Cape Town, Dock Road, V & A Waterfront

    Tel No:                                 021 431 4511

    Email:                                  restaurant.reservations@oneandonlycapetown.com

    Written for JAR PHOTOGRAPHY by Mario Arendse

    Photography for JAR PHOTOGRAPHY by Jason “Dubbz” Petersen

    Mink & Trout – Restaurant Week 2018

    Posted on by jarphotographyct

    We recently got to go back and experience some good tapas at Mink & Trout and true to form they didn’t disappoint.

     Wait staff and food was superb as usual. They were finalising their restaurant revamp and we eager awaiting the release of the new menu and to make our return.

     We have no doubt its going to be awesome.

     Below is the latest Dinner Menu and you’ll be happy to see they have kept some of the favourites from the old menu.

     

    This slideshow requires JavaScript.

    MENU

    TAPAS:

    PRAWN TOAST  48

    WITH HOMEMADE PONZU

    RISOTTO ARANCINI 62

    WITH SHIITAKE MUSHROOMS AND  ROASTED CAULIFLOWER

    This slideshow requires JavaScript.

    CEVICHE  65

    WITH PICKLED VEGETABLE , MANGO AND A MISO DRESSING

    LAND & SEA  89

    CRUMBED PORK  AND GRILLED CALAMARI SERVED WITH A TONKATSU SAUCE

    This slideshow requires JavaScript.

    WEST COAST MUSSELS  79

    STEAMED IN A FRAGRANT CAPE MALAY BROTH

    This slideshow requires JavaScript.

    WATERMELON SALAD 69

    WITH SHEEPS FETA ,ROCKET, TOMATO AND BASIL

    CHICKEN LIVER PARFAIT  69

    WITH STONE FRUIT RELISH SERVED WITH BRIOCHE WAFERS

    LOCAL CHEESE PLATE 120

    WITH RYE WAFERS AND PRESERVES

    CHOOSE ANY THREE TAPAS, EXCLUDING CHEESE PLATE FOR  179

    This slideshow requires JavaScript.

    MAIN:

    GRILLED MARKET FISH 169

    SERVED WITH A BUTTERNUT, ARTICHOKE, CHICKPEA, MUSSEL RAGOUT LEMON PRESERVE PURRE

    GNOCCHI 110

    WITH MUSHROOMS, BABY SPINACH AND A POACHED EGG

    This slideshow requires JavaScript.

    BEEF PICANHA  189

    WITH CAULIFLOWER , MUSHROOM AND A  BONE MARROW AND PORCINI CRUST

    FREE RANGE CHICKEN PIE WITH TRUFFLE SAUCE 115

    ELGIN PORK  170

    WITH CELERIAC PURRE, BROCCOLI, FIG AND HOMEMADE BACON

    DUKKAH SPICED OSTRICH FILLET  195

    WITH CUMIN ROASTED CARROTS,PICKELD BEETS AND RED GRAPE FRUIT MARMALDE

    This slideshow requires JavaScript.

    SIDES:

    TRIPLE COOKED CHIPS 55

    DUCK FAT ROAST POTATOES 58

    This slideshow requires JavaScript.

    SIMPLE SALAD 55

    This slideshow requires JavaScript.

    For the full album click HERE

    Restaurant Info:     Mink & Trout

    Address:               127 Bree St, Cape Town City Centre, Cape Town

    Tel No:                   021 426 2534

    Email:                    Click HERE

    Opening Hours:     Tuesday to Saturday:

    Lunch 12 am – 3.30 pm  Dinner 6 pm – 10 pm

    Saturday:

    Brunch 11 am – 3.30 pm

    Written for JAR PHOTOGRAPHY by René Mesias-Petersen

    Photography for JAR PHOTOGRAPHY by Jason “Dubbz” Petersen

     

     

    COMPETITION ALERT !!!

    Posted on by jarphotographyct

    images

    Three awesome prizes up for grabs simply follow steps 1-6.

    1st Prize

    A one-night stay for two people in a Superior or Luxury rooms at Cape Dutch Quarters in Tulbagh.

    2nd Prize

    Swedish or aromatherapy full body massages for two people at Cape Royale Luxury Hotel & Spa.

    3rd Prize

    A Gourmet Picnic with Wine and an Exclusive Wine Tasting Experience for 2 People at Mellasat Vineyards.

    Follow the 6 Easy Steps Below:

    1. Purchase at least 2 tickets to the JAR Annual Fundraiser.

     

    1. Question: Name the fourth course enjoyed by our contributor Anthony Adams at the Wine Dinner at Square Restaurant with Migliarina Wines. Inbox us your answer. Check out the Blog Post Link for some help.

     

    1. Comment with #jarphotoct & #giveback section below.
    1. Tagyour partner you are taking to the event.
    1. Sharethis post.
    1. Like JAR Photography
    1. For an additional entry: Comment #jarphotoct & #giveback on the Blog Post.

    Simply copy and paste below once you have followed all the steps.

    1.

    2.

    3.#jarphotoct #giveback

    4.Tagging….

    5.Shared

    6.Liked

    RULES

    • One entry per person per day.
    • Competition closes at Midnight 16/11/2018. No late entries will be accepted.
    • Winner will be announced 20/11/2018 via Random.Org.
    • Winners must claim prize within 24 hours of the video being posted, if prize is not claimed, a redraw will take place 22/11/2018.
    • Competition is open to all subscribers & followers.
    • Competition is across Facebook & Instagram.
    • Competition is not sponsored by Facebook or Instagram.
    • Please note T’s & C’s apply. See JAR Photography Page

    NITTY FOR PRIZES

    1st Prize

    You will receive a voucher from JAR Photography and you will need to make all arrangements as stated in the voucher.

    Cape Dutch Quarters are not Sponsors of this prize and therefore you need to follow the directions on the voucher to redeem your prize.

    What this voucher will get you:

    • A one-night stay for two people in a Superior or Luxury rooms only (Deal excludes Classic Lodge and Farm Stay Accommodation)
    • A complimentary bottle of house wine when ordering two main meals at Paddagang Restaurant
    • Complimentary tickets to the four Oudekerk Museum properties.
    • 50% off a GPS Audio Tour for two people
    • A R100 Vindoux Spa voucher (valid for any treatment over 60 minutes and valued at R400 or more)
    • R25 per person towards breakfast
    • Expires: 31 March 2019.
    • Deal is valid for 2 people.
    • Valid: Sunday to Friday.
    • Excludes Saturdays.
    • Blockout: 13 December 2018 to 7 January 2019.
    • Child policy: children under 2 stay free, children 2 to 8 pay R200 per day. Children over 8 are charged as adults.
    • Rooms applicable: Superior and Luxury rooms only (Deal excludes Classic Lodge and Farm Stay Accommodation)
    • Vindoux spa is closed on a Tuesday.
    • Paddagang Restaurant is closed on a Monday.
    • Bookings are essential and subject to availability.
    • Present your printed deal to redeem.
    • Images may be a representation.

    2nd Prize

    You will receive a voucher from JAR Photography and you will need to make all arrangements as stated in the voucher.

    Cape Royal Hotel and Spa are not Sponsors of this prize and therefore you need to follow the directions on the voucher to redeem your prize.

    What this voucher will get you:

    • Coupon expires on 13 February 2019.
    • Coupon entitles holder to 2 x Swedish or aromatherapy full body massages.
    • Coupon valid from Monday to Sunday during operating hours.
    • Booking essential and subject to availability. For bookings, contact Casuarina Wellness Centre on
    • 021 430 0500 (ext 143).
    • Cancellations must be made 24 hours prior to appointment or coupon will be forfeited.
    • No shows forfeit their coupon.
    • Late arrivals have an impact on your treatment duration. Treatments will be shortened accordingly.
    • Coupon not valid for pregnant women.
    • Please note: coupon does not include use of the spa facilities.
    • Coupon may not be used in conjunction with any other offer.
    • The image displayed is merely a representation.

    3rd Prize

    You will receive a voucher from JAR Photography and you will need to make all arrangements as stated in the voucher.

    Mellasat Vineyards are not Sponsors of this prize and therefore you need to follow the directions on the voucher to redeem your prize.

    What this voucher will get you:

    Gourmet Picnic includes:

    • Seasonal fruit salad
    • Selection of cured meats
    • Selection of cheeses
    • Coleslaw salad
    • Vegetarian chick pea salad
    • Freshly baked bread
    • Crackers
    • Homemade chutney
    • Olive tapenade
    • Chocolate brownies
    • Glass of wine each (choice of any wine from your wine tasting session)

    Wine tasting (5 wines each): your wine tasting session will be tailored according to your tastes, but typically includes a tasting of 5 wines from the following (subject to availability):

    • Mellasat White Pinotage
    • Mellasat Chardonnay
    • Dekker’s Valley Seraphic
    • Dekker’s Valley Shiraz Rose
    • Dekker’s Valley Revelation
    • Dekker’s Valley Shiraz

    Please ensure you are familiar with all T&C’s

    Square Restaurant with Migliarina Wines – Anthony Adams

    Posted on by jarphotographyct

    Cape Town is blessed to have many outstanding restaurants.  The Vineyard at the Vineyard Hotel in Claremont must rank as one of the very best.

    IMG_3082

    Parking was a breeze, with a very friendly guard directing us. The hotel itself has a very welcoming ambiance, and the buzz generated by patrons enjoying a welcoming drink served by friendly and knowledgeable staff on a Friday evening, was awesome.  The sense of excitement intensified as we were introduced to winemaker Carsten Migliarina, who wines would be enjoying later.

    IMG_3077

    The evening would see us feasting on four set courses, each paired with a specially selected wine.

    This slideshow requires JavaScript.

    1st Course

    First course consisted of chevin-parsley wontons, mango puree, roast onion and cashew.  Paired with Migliarina Pinot Gris 2017, this was very well received and set the scene for a feast!

    IMG_3086

    This slideshow requires JavaScript.

    2nd Course

    The second course was a serving of butter pork curry, coconut jasmine rice, coriander poppadum and sambals.  The butter pork was a variation on the more common butter chicken, but proved delicious, especially paired with Migliarina Chardonnay 2013.

    This slideshow requires JavaScript.

    IMG_3130

    3rd Course

    The third course was an absolute highlight.  Braised lamb shank, butter bean cauliflower mash, beets and thyme jus was awesome.  Tasty, tender, beautifully presented, it was close to perfection. Perfection was achieved when paired with the Migliarina Syrah Cabernet Sauvignon 2015. 

    This slideshow requires JavaScript.

    IMG_3149

    Up to this point the evening was fantastic – wonderful setting, fantastic food, great company, and the bubbly ambiance enhanced by the wonderful tunes emanating from the well-placed piano.

    This slideshow requires JavaScript.

    4th Course

    Then came the fourth course – dessert.  What a treat!  Black forest dark chocolate creme, vanilla-kirsch bavarois, cherry gel, devil’s food cake and caramelia sorbet – all placed artistically on a plate. Again, what a treat!

    This slideshow requires JavaScript.

    A beautiful evening was had by all.  Great ambiance, great setting, wonderful food, wonderful wine, wonderful company.  What more could one ask for on a Friday evening. I suppose one could ask – Looking forward to the release of the 2019 dates…

    For the full album click HERE

    Restaurant Info:               Square Restaurant,The Vineyard Hotel ,Colinton Rd,  

                                                  Newlands                

    Tel No:                                 021 657 4500

    Email:                                 eat@vineyard.co.za

    Opening Hours:

    Breakfast

    Monday to Friday from 06h30 to 10h30. Weekends & public holidays from 07h00 to 11h00.

    Lunch

    Monday to Saturday from 12h00 to 15h00. Sundays & public holidays from 12h30 to 15h00.

    Afternoon tea

    Served daily from 15h30 to 17h30.

    Dinner

    Served daily from 18h00 to 22h00

    Written for JAR PHOTOGRAPHY by Anthony Adams

    Photography for JAR PHOTOGRAPHY by Jason “Dubbz” Petersen

     

     

    Overnight Dinner and a Movie at 12 Apostles Hotel – Mario Arendse

    Posted on by jarphotographyct

    Arguably one of the most beautiful and picturesque venues on the Atlantic seaboard, must be the 12 Apostles Hotel and Spa. This was my second time at this venue, this time taking advantage of their Winter breakaway package that included dinner, a movie (at their private movie theater), overnight accommodation and breakfast.

    Overnight Dinner and a Movie Package Includes:

    One night’s luxury accommodation in the room of your choice

    Full South African breakfast daily

    A three-course dinner from our set menu in the hotel’s Azure Restaurant or The Café Grill

    Complimentary use of the In-house cinema

    Popcorn, candies, ice-creams and rich drinking chocolate or a milkshake of the day served to you without missing a frame

    One-hour session in the temperature-controlled plunge pools and salt water flotation pool at The Spa at The Twelve Apostles

    IMG_0075

    I was looking forward to some good food and a night of relaxation and respite from the inclement weather. The rooms are beautifully decorated and the views from either the Leopard Bar or the Azure Restaurant area are amazing. My previous visit was during restaurant week, so I was keen to see what fare would be on offer this time around.

     

    DINNER

    The amuse- bouche was smoked aubergine, which was delicious. I’m not a big fan of aubergines, but I love when it’s been smoked as it adds a whole new dimension to it.

    Starters:

    There was the chopped salad with beetroot, bacon, carrots, baby gem and avocado, which was lovely and fresh. I expected more to honest

    Baby calamari risotto, with roast tomato puree, tomato water jelly dehydrated tomato and tomato consommé, seaweed butter and pickled onion rings.

    Slow cooked Hen’s egg with compressed ham hock, pea puree, mushy pea salad and cured egg yolk

    12A Fresh vegetable salad, with mixed greens, raw vegetables and avocado. This portion is massive and could easily be shared amongst our table.

     

    This slideshow requires JavaScript.

    Mains:

    Prawn Stroganoff with basmati…strange texture to this dish, I thought it was undercooked with the prawns seemingly a bit translucent.

    Cape Malay style chicken curry, served with sambals, roti, poppadum and aniseed basmati. Again, it seemed adequate, but didn’t really inspire. The waiter couldn’t really explain all the condiments or how they should best be enjoyed.

    Azure steak was well prepared but the Café de Paris butter was a solid lump and didn’t really melt at all which is possibly an indication that it was placed as the steak cooled.

    Green Herb Gnocchi with celeriac purée, grilled baby leeks, salsa verde, onion jam, pickled onion shells and gin pearls. The gnocchi turned out to be polenta and not potato, which wasn’t clarified in the menu or by the waiter.

    Pasta Primavera with sautéed vegetables in tomato sauce with linguine. There were hardly vegetables to talk about in this dish, and it was very bland.

    Grilled Fish of the day, which was Dorado took the honours as the best dish on the night. It was served with creamed spinach, mashed potatoes, roasted baby carrots and sautéed baby vegetables.

    This slideshow requires JavaScript.

    Desserts:

    Chocolate and Karoo Honey consisting of honey ice cream, cocoa custard manjari aero, honeycomb and a chocolate torte

    Crème brulèe with shortbread.

    Seasonal fruit platter with a berry gel and yoghurt

     

    This slideshow requires JavaScript.

    MOVIE:

    We should’ve known that this wasn’t going to be a smooth transition from Dinner to the Movie when we were given different times to be ready and the movie choice wasn’t clear all very confusing…We had booked our movie for 22h30 but had to wait 30 min as the previous movie had started late. When the usher came to collect us, she took our milkshake order and lead us to the cinema, seats were comfy, and the sweet snacks were set… Sadly one bowl of popcorn for a movie really isn’t enough, but our group made the best of it.

    Part of our party enjoyed the Spa facilities and rated it one of the best spas they have visited, and they have visited a few, so at least that was one plus!

    The accommodation was amazing and view stunning so a solid 3/5 ticked the right boxes, pity bout the dinner and the movie, though.

    IMG_0073 

     

    I was so looking forward to this little getaway, and I really wanted it to be great, but the food was a disappointment (on both of my visits to be honest) and really did not live up to expectation. It is an amazing venue and setting but I’m afraid my expectations are beyond average at the given price point. Overall, this was not a five-star experience.

     

    For the full album click HERE

    Restaurant Info:

    Azure Restaurant

    Twelve Apostles Hotel

    Victoria Road,

    Camps Bay

    Tel No: +27 21 4379000

    Email: reservations1@12apostles.co.za.

    Written for JAR PHOTOGRAPHY by Mario Arendse

    Photography for JAR PHOTOGRAPHY by Jason “Dubbz” Petersen

     

     

    Escapé Tapas Bar & Restaurant – Mario Arendse

    Posted on by jarphotographyct

    In the past I’ve made no bones about the fact that there are so few quality eateries in the southern suburbs. I mean the kind of place you can slip in on your way home, or maybe on a lazy Saturday afternoon to catch the football with the boys and grab a bite.

    IMG_9827

    Now, let me start by saying that any restaurant that offers complimentary Tequila on arrival is off to a good start in my books. The menu is Mexican inspired tapas-style dining with something for everyone. Escapè had only been open a few months when we arrived for dinner, and it was encouraging to see a steady flow of patrons into the establishment. It’s literally just off the M5 freeway, before you get to Muizenberg and I can already see it becoming a local favourite during the summer months.

    The ladies enjoyed the good cocktail range and I was quite pleased to find that they offered Stella Artois on tap…a good start. Our starters consisted of Nacho’s, chicken wings and chilli poppers that were delicious. Mains were the Chicken Burrito, which was absolutely yummy; there were the beef burgers, deep fried calamari, steak and tacos to name a few of the choices on offer. The food was good, unpretentious, and honest while the service was friendly, attentive and efficient.

    This slideshow requires JavaScript.

    I managed to have a brief chat with the manager Mia, and there are big plans ahead for this little restaurant and brand so watch this space closely and follow them on social media for updates on events etc.

    IMG_9833

    It’s important that we support our local neighbourhood eateries and entrepreneurs and to provide them with honest feedback to ensure continued improvement and sustainability. For me personally this is not just about lip service, so I will definitely be back.

    IMG_9840

    For the full album click HERE

    At the time of this article Escapé was busy finalizing their liquor license but currently charges corkage,please contact them directly to confirm.

    Restaurant Info:

    Escapé Tapas Bar & Restaurant

    Eastlake Drive,

    Eastlake Shopping Centre

    Cape Town

    Tel No: 021 788 2568

    Email: info@escape-tbr.co.za

    Written for JAR PHOTOGRAPHY by Mario Arendse

    Photography for JAR PHOTOGRAPHY by Jason “Dubbz” Petersen

    Majeka House – Mario Arendse

    Posted on by jarphotographyct

    I’m a typical Capetonian in that I can happily hibernate during winter trying to get by with doing as little possible, in the form of entertainment, as I wait for the arrival of the summer months.

    This slideshow requires JavaScript.

    The opportunity to go to Majeka House and their Makaron Restaurant was my opportunity to snap out of this winter funk. The venue is neatly nestled in a residential area on the outskirts of Stellenbosch. There are so many lovely Boutique hotels popping up everywhere, but I have to say this is definitely one of my favourites.

    This slideshow requires JavaScript.

    The vibe is laid back but sophisticated, the venue is beautifully decorated, as are all the rooms. It’s the perfect place to celebrate an Anniversary or romantic breakaway. There is an undercover heated pool at the spa facility that includes a Jacuzzi and sauna for guests to use at their own leisure. There’s a quaint library/bar facility where guests are free to lounge at the cosy fireplace.

    This slideshow requires JavaScript.

    There are lots of options for diners, as you can choose between 3-5 plate meals with or without wine pairing.

    This slideshow requires JavaScript.

    The amuse-bouche consisted of Caesar taco/ crispy chicken skin, truffle/beetroot, trout cracker, roosterkoek, bokkom butter, mosbolletjie and korrelkonfyt. The crispy chicken skin was fantastic, nothing like I expected…it was a bit like a potato crisp. Absolutely loved the roosterkoek and bokkom butter, which was not at all very fishy strangely enough.

    This slideshow requires JavaScript.

    The first course consisted of the following options:

    Baby marrow risotto, raw mushroom, cured egg yolk shavings.

    Kale, broccoli, miso, seaweed.

    Slow roasted carrot, cumin, pork crackling and a carrot jus

    The next course consisted of:

    Sweet breads, leeks and mushroom tea

    Prawn confit, curry, smoked snail shavings and coconut.

    Raw scallops, oyster cream, ginger, vermouth and green radish…I loved this dish, and I prefer the scallops raw as you can taste freshness.

    Smoked hake, slat baked celeriac, soured onion and dill.

     

    Then was the…

    This slideshow requires JavaScript.

     

    Warm trout, bone marrow, cauliflower and basil

    Mushroom ravioli, house made malt vinegar, parmesan…this course was one of my favourites, beautifully presented.

    Leipoldtd’s springbok “rafeltjievleis”, stewed fruit, pickle onion.

    Guinea fowl, spiced parsnip and fermented berry sauce.

    Suckling pig, turnips, brown butter and golden delicious apple.

     

    Desserts consisted of:

    This slideshow requires JavaScript.

    Chocolate, potato

    Roasted pear, burnt onion, Parmigiano-Reggiano

    Banana, toasted yeast caramel and sourdough ice- cream…. a strange concept maybe but it was yummy.

    Fire roasted pineapple, lemon, shiso, pineapple beer sorbet.

    All the courses were hard to fault and I loved the attention to detail and intimate ambience. This venue is maybe one of the best kept secrets in Stellenbosch and I’m sure to be back. I miss their “Godfather” cocktail already.

    CURRENT SPECIALS

    WINTER NIGHT OUT

    R1325 pp sharing

    1-night accommodation in a Premier room

    4-course small plate dinner at Makaron for 2 (excl. Beverages)

    Breakfast for 2

    Upgrade to a Garden for R600, Mountain View for R920 and Poolside for R1510. Single supplement of R520

    Valid from 1 May to 30 September except for Wednesdays

    T: +27 21 880 1549 | E: reservations@majekahouse.co.za

    WINTER ESCAPE

    R1845 pp sharing

    1-night accommodation in a Premier room

    Choice of a 60-minute treatment each and a 4-course small plate dinner (excl. Beverages) at Makaron for 2

    Breakfast for 2

    Upgrade to a Garden for R600, Mountain View for R920 and Poolside for R1510. Single supplement of R520

    Valid from 1 June to 30 September except for Wednesdays

    T: +27 21 880 1549 | E: reservations@majekahouse.co.za

    SPRING DELIGHT

    R1815 pp sharing

    4-course small plate dinner (excl. Beverages) at Makaron for 2

    1-night accommodation for 2 in a Premier room

    Breakfast for 2

    Upgrade to a Garden for R215pp, Mountain View for R665pp and Poolside for R965pp. Single supplement of R700

    Full non-refundable deposit requested on reservation

    Valid from 1 to 30 October 2018

    T: +27 21 880 1549 | E: reservations@majekahouse.co.za

    For the full album click HERE

    Restaurant Info:

    Majeka House * Hotel * Restaurant * Spa

    26-32 Houtkapper Street,

    Paradyskloof,

    Stellenbosch

    7600

    Tel No: +27 21 880 1549.

    Email: reservations@majekahouse.co.za.

    Written for JAR PHOTOGRAPHY by Mario Arendse

    Photography for JAR PHOTOGRAPHY by Jason “Dubbz” Petersen

    La Colombe – Mario Arendse

    Posted on by jarphotographyct

    This venue has to be on any self-respecting foodies to-do-list. It’s is truly a remarkable experience, and it did not land at 7th on Trip Advisors top Fine Dining Restaurants in the world by accident.

    IMG_8093

     Now, some might look at the menu and say that it is quite pricey (R1390pp for the Gourmand menu and R2290 with wine pairing), but when you consider that you’re in the presence of sheer culinary wizardry and about to embark on arguably ten of the most delicious courses you are likely to experience…all it seems is forgiven. The attention to detail is astonishing, and you feel that if you about to blink you will be missing out.

    IMG_8095

    I was lucky to get to spend a lazy Sunday afternoon there, before they closed for winter renovations. I live maybe 10 min away and I can’t even recall how many times I’ve driven past the venue. It’s unassuming quite frankly. The road is narrow and winding as you make your way to the parking, with magnificent views on Constantia and surrounds.

     IMG_8100

    Gourmand Sample Menu

    R1390

    with wine pairing R2290

    ***

    Sourdough, Spiced Pork Lard, Salsa Verde

    ***

    IMG_8107

    Tuna ‘La Colombe’

    Vondeling Babiana “White Blend” 2016 (Voor-Paardeberg)

    ***

    IMG_8116

    Scarlet Prawn, Kerala Style Sweetbreads, Snoek Dressing, Coriander And Sweet Potato

    Oldenburg Viognier 2016 (Stellenbosch)

    ***

    IMG_8131

    Korean Style Wagyu Tataki, Dukkah, Romesco, Hoisin

    Rijk’s Pinotage Reserve 2014 (Tulbagh)

    ***

    IMG_8143

    Seared Scallop, Glazed Sous Vide Pork Belly, Sweetcorn, Spiced Coconut

    Kaapzicht “Bush Vine” Cinsault 2017 (Stellenbosch)

    ***

    IMG_8158

    Lemongrass, Ginger, Watermelon, Kalamansi

    IMG_8156

    ***

    IMG_8168

    Linefish, Chicken, Mussel, Black Forest Ham, Tarragon Velouté

    Paserene Chardonnay 2016 (Elgin)

    ***

    IMG_8177

    Lamb Loin, Braised Neck, Tenderstem Broccoli, Turnip, Pickled Red Onion,Smoked Garlic

    Nicolas Van Der Merwe ‘Mas Nicolas’ Red Blend 2009 (Stellenbosch)

    ***

    IMG_8188

    Boerenkaas, Peach, Foie Gras And Bourbon, Pecan Nut

    Blaauwklippen Zinfandel Noble Late Harvest 2013 (Stellenbosch)

    ***

    IMG_8192

    Roasted Ivoire Namelaka, Pineapple, Chamomile, Sesame, Honeycomb

    Klein Constantia “Vin De Constance” 2014 (Constantia)

    ***

    Petit Fours

    ***

     

    Needless to say it was a lot of food and we were well and truly stuffed at the end, this was a thoroughly memorable experience. A once in a lifetime experience…

    For the full album click HERE

    Restaurant Info:

    La Colombe Restaurant

    Silvermist Wine Estate,

    Main Road,

    Constantia Nek,

    Cape Town,

    7806

    Tel No: 021 794 2390

    Email: reservations@lacolombe.co.za

     Written for JAR PHOTOGRAPHY by Mario Arendse

    Photography for JAR PHOTOGRAPHY by Jason “Dubbz” Petersen