What an awesome introduction to some Winter Warmers at Sevruga Restaurant,they offer a Two Course Lunch Option at R 165 and then either a Two Course or Three Course Dinner Option at R165 or R210 respectively.Check out their scrumptious Sevruga Winter Winter Tasting Menu.
We started our journey with some Dim Sum,being very new to this the waiter explained everything to us,ever so patiently,but it really was worth it,as we loved all they had on offer,we tried 3 ,but the Deep Fried Corn, Spring Onion and Feta Wonton came out tops.
For our starters we opted to try 3,as we have never been to Sevruga Restaurant,we almost felt we had too and it was an excellent decision.
Smoked buffalo mozzarella, truffle aioli
Spice-fried baby calamari, crispy pickled vegetables, spicy
peanut dressing.
Main’s didn’t disappointed either,the portion sizes where excellent and food made you feel the comfort in the cold Winter weather.
Deboned and rolled, lamb reduction, buttered mash,
vegetables.
Risotto, baby leaves, truffle aioli.
And last but certainly not least my favourite part of every meal,dessert…so scrumptious,deliciously good, CRÈME BRULEE and LEMON MERINGUE TARTE.
Thank you Sevruga Restaurant,for an awesome time cant wait to come back.
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Reblogged this on Jarphotographyct and commented:
Seem to be understanding the wonderful world of blogging,just say how you feel 😉
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