What an experience this was, not only being our first trip to the famous Old Biscuit Mill,but also the journey to The Pot Luck Club, the glass lift is an experience in itself,but oh so worth it.
Up, up and away…
The views from the 6th floor is simply amazing,what Luke Dale Roberts and Cape Town based architect Greg Scot created with this space is nothing short of genius.
Their menu is made up of a collections of tapas sized plates with an emphasis on sharing. The “Sharing plates” are divided into our 5 basic tastes; salty, sour, sweet, umami and bitter to allow guests to try each sensation on it’s own as well as all the flavours as a whole experience.
The set up is simply amazing, the space filled up so fast it was quite clear why this was one of the most sort after venues on Cape Town’s Foodie Scene.
There will not be anymore commentary as we will let these works of art speak for themselves.
MASA CIABATTA, CHIMICHURRI, BRAAIED CAULIFLOWER DIP
CHRISNA OLIVES
POT LUCK CLUB FISH TACOS
DUCK BREAST WITH NAARTJIE AND YUZU DRESSING
SPRINGBOK CARPACCIO WITH SMOKED PINE NUTS, FINISHED WITH A BURNT HONEY AND SOY DRESSING
BEEF TARTARE, JAPANESE APPLE AND MUSTARD DRESSING WITH PARSNIP CRISPS
LIGHTLY SMOKED TROUT, BUCKWHEAT BLINI WITH WALNUT AND GRAPEFRUIT DRESSING
CEVICHE, JALAPENO TIGERS MILK, QUINOA, SAMP AND MASA CRISP
CRISPY CALAMARI WITH CAPE MALAY-STYLE CURRIED LENTILS
ASH BAKED CELERIAC, LENTIL AND MINT DRESSING, ROASTED HAZEL NUTS AND AGED BALSAMIC VINEGAR
POT LUCK CLUB FISH SLIDERS
POT LUCK CLUB FISH SLIDERS
SMOKED BEEF FILLET WITH BLACK PEPPER AND TRUFFLE CAFÉ AU LAIT
CHICKPEA FRIES WITH AIOLI AND TOMATO KETCHUP
SMOKED PORK BELLY WITH KIMCHI APPLE AND SESAME MAYO
MALTED CHOCOLATE FONDANT SOUFFLE WITH HALVA ICE CREAM
Meringue with Passion Fruit
TONKA BEAN CHURROS WITH MALTED CHOCOLATE SAUCE
So you see no words needed, the food speaks for itself. If you have never been,please put this on your bucket list,you will not be disappointed. Visit The Pot Luck Club soon!
For more pics of this stunning place please visit our FACEBOOK PAGE.