Catharina’s Red Wine Romp – Take 2 #RedWineRomp2

The 19^th see’s the second installment of Catharina’s Restaurant Red Wine Romp and if the first one was anything to go by the second one promises to be even better.

If you were lucky enough to a seat, consider yourself very lucky as there is a waiting list all the way to next year…

On the menu prepared by Catharina’s Humble Head Chef Garth Almazan who recently was a part of the #Chefswhoshare sounds simply delicious.

Starter

Barley & Ham Hock Soup

 Pulled ham hock, parmesan, spinach & root vegetables

Main

Beef Bourguignon

Dug Leg Cassoulet

Roast Winter Vegetables

Spring Onion Pomme Purée

Farm Rice with Peas, Mushrooms, Spring Onion, Parsley and Chives

Dessert

Brandy & Date Pudding

Sauce Anglaise

&

Amarula Crème Brûlée

Fresh Berries

This time round the participating Wine Farms are Le Riche, Flagstone, Drift Wines, Beau Constantia, Constantia Glen, Groot Constantia, Steenberg, Graham Beck.

So for R 350 per person, what more could you ask for. Look forward to seeing you all there #RedWineRomp2