The 19th see’s the second installment of Catharina’s Restaurant Red Wine Romp and if the first one was anything to go by the second one promises to be even better.
If you were lucky enough to a seat, consider yourself very lucky as there is a waiting list all the way to next year…
On the menu prepared by Catharina’s Humble Head Chef Garth Almazan who recently was a part of the #Chefswhoshare sounds simply delicious.
Starter
Barley & Ham Hock Soup
Pulled ham hock, parmesan, spinach & root vegetables
Main
Beef Bourguignon
Dug Leg Cassoulet
Roast Winter Vegetables
Spring Onion Pomme Purée
Farm Rice with Peas, Mushrooms, Spring Onion, Parsley and Chives
Dessert
Brandy & Date Pudding
Sauce Anglaise
&
Amarula Crème Brûlée
Fresh Berries
This time round the participating Wine Farms are Le Riche, Flagstone, Drift Wines, Beau Constantia, Constantia Glen, Groot Constantia, Steenberg, Graham Beck.
So for R 350 per person, what more could you ask for. Look forward to seeing you all there #RedWineRomp2
