Catharina’s new Summer Menu – 16 September 2015

It’s that time of the year again, get rid of all those winter woollies and add something light and airy to your day. Catharina’s has certainly done that with their new Summer Menu.

Its reads like a dream, they not only have an A La Carte Menu but also a Summer Set Menu see the options below:

Please note that the set menu options are only available for functions and are pre selected by the host of the event.

One starter, one main and one dessert R360.00

One starter, choice of two mains and one dessert R390.00

Choice of two starters, two mains and two desserts R450.00

Just when you think Chef Garth can do no better he and his team, does it again. The food is not only picture perfect, its beautifully presented and the taste simply to die for.

For starters we choose:

Asparagus Salad

A la Carte Menu - Starter Asparagus Salad Spring peas, poached Egg, Goats’ feta croquette, slow roasted Tomatoes,Quinoa, Sunflower seeds & Mustard vinaigrette
A la Carte Menu – Starter Asparagus Salad,Spring peas, poached Egg, Goats’ feta croquette, slow roasted Tomatoes,Quinoa, Sunflower seeds & Mustard vinaigrette

Beetroot Cured Salmon

A la Carte Menu - Starter Beetroot Cured Salmon Smoked Trout mousse, Cucumber jelly, Salmon caviar, Celeriac& Apple salad, Thyme cracker, Apple cider vinaigrette
A la Carte Menu – Starter Beetroot Cured Salmon,Smoked Trout mousse, Cucumber jelly, Salmon caviar, Celeriac& Apple salad, Thyme cracker, Apple cider vinaigrette

Prawn Ravioli

A la Carte Menu - Starter Prawn Ravioli Bisque velouté, Sea lettuce & Sauce Vierge
A la Carte Menu – Starter – Prawn Ravioli,Bisque velouté, Sea lettuce & Sauce Vierge

All 3 absolutely delicious, but the unanimous favourite was the Prawn Ravioli.

Next up we had

Soy & Honey Glazed Pork Belly

A la Carte Menu - Mains Soy & Honey Glazed Pork Belly Asian Cous Cous, Shitake Mushrooms, Brussel sprouts, spicy Kimchi, Sesame & Ginger salad, pickled Edamame, Teriyaki glaze
A la Carte Menu – Mains  – Soy & Honey Glazed Pork Belly,Asian Cous Cous, Shitake Mushrooms, Brussel sprouts, spicy Kimchi, Sesame & Ginger salad, pickled Edamame, Teriyaki glaze

Sustainable Fish

A la Carte Menu - Mains Sustainable Fish Curried Mussel & baby Spinach Risotto, coriander ,beurre blanc, Tomato salsa & Curry oi
A la Carte Menu – Mains Sustainable Fish,Curried Mussel & baby Spinach Risotto, coriander ,beurre blanc, Tomato salsa & Curry oil

Malay Seafood Curry

A la Carte Menu - Mains Malay Seafood Curry Sustainable fish, west coast Mussels, Calamari, Prawns, Basmati rice, Tomato sambal, Raita & Roti
A la Carte Menu – Mains Malay Seafood Curry -Sustainable fish, west coast Mussels, Calamari, Prawns
A la Carte Menu - Mains Malay Seafood Curry Sustainable fish, west coast Mussels, Calamari, Prawns, Basmati rice, Tomato sambal, Raita & Roti
A la Carte Menu – Mains Malay Seafood Curry Sustainable fish, west coast Mussels, Calamari, Prawns
A la Carte Menu - Mains Malay Seafood Curry Sustainable fish, west coast Mussels, Calamari, Prawns, Basmati rice, Tomato sambal, Raita & Roti
A la Carte Menu – Mains  Basmati rice, Tomato sambal, Raita & Roti

No clear winner, everything was delish, but if you looking for value for money, the Malay Seafood Curry is not only yummy, but there is just so much, and it’s even better for lunch the next day 😉

Last up, my favourite course of every meal, dessert…

Nyangbo Custard

A la Carte Menu - Dessert Nyangbo Custard Hazelnut fondant, Brown Butter ice cream, Raspberry jelly, Cocoa nib, Chiffon crumble
A la Carte Menu – Dessert Nyangbo Custard, Hazelnut fondant, Brown Butter ice cream, Raspberry jelly, Cocoa nib, Chiffon crumble.

Roast Stone Fruit

A la Carte Menu - Dessert Roast Stone Fruit Toasted brioche, wild Honey yoghurt parfait, Blackberry compote, Chocolate-ginger sauce
A la Carte Menu – Dessert Roast Stone Fruit ,Toasted brioche, wild Honey yoghurt parfait, Blackberry compote, Chocolate-ginger sauce

Deconstructed Carrot Cake

A la Carte Menu - Dessert Deconstructed Carrot Cake Cream Cheese mousse, compressed Pineapple, smooth cottage cheese & violet ice cream, Pecan crumbs
A la Carte Menu – Dessert Deconstructed Carrot Cake,Cream Cheese mousse, compressed Pineapple, smooth cottage cheese & violet ice cream, Pecan crumbs.

All in all there is something for everyone, so make sure you not the last to experience Catharina’s new menu.

Call or email them today to make your reservation.

SUMMER MENU ALBUM.

3 thoughts on “Catharina’s new Summer Menu – 16 September 2015

  1. Hello Rene & Jason

    Thank you so much for the incredible feedback and beautiful photos. Please note that the set menu options are only available for functions and are pre selected by the host of the event.

    Kind Regards
    Ronel Smidt
    Catharina’s HOD

    Like

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