Nestled in the Noordhoek Farm Village, among all the little hubs you’ll find The Foodbarn. Fine dining styled food prepared by Chef Franck Dangereux to be enjoyed in a relax re-purposed barn.
The clientelé and reviews speaks for itself and the food, is not only beautifully presented,its delicious and real value for money. They have a few menu options to choose from as well as specials,but be sure to call and make a reservation.
I loved how they have the option of every dish being paired with a wine. we opted to try both the Spring à la Carte Menu and the De Meye Wine & Food pairing Menu. Both superb.
But no more words,let the food do the talking.
Spring à la Carte Menu – Starter De-shelled Prawns fritters served on a confied Tomato, Aubergine and Avo tian, finished with a Chili & Red Pepper syrup & Basil salsaSpring à la Carte Menu – Starter Raviolle with wild Mushrooms, Ricotta and fresh Tarragon, Emmental cream, tender leaves shootsDe Meye Menu Starter Yellowtail Tartare,seared Shimejis Mushrooms,Sea Lettuce,Togorashi and Yuzo Mayo paired with the De Meye Unwooded ChardonnayDe Meye Menu Starter Grill Sustainable Fish (Yellowtail),fresh Pea Puree,Corn fritter,creamed Haddock velouté paired with the Unwooded Chenin BlancPalate Cleanser – Apple Crumble Boozies and 1 minus the Booze of courseDe Meye Menu Mains Braised Oxtail Rissotto,wild leaves,panko crumbed Bone Marrow paired with the De Meye Cabernet SauvignonSpring à la Carte Menu Mains Ox tripe, slow braised with tomato, chili & garlicSpring à la Carte Menu Mains Celeriac and White Truffle risotto, rich jus, cured Celeriac & tender leaves with….add sautéed Vannamei PrawnsSpring à la Carte Menu Dessert Belgian Chocolate and soft Almond biscuit terrine, Vanilla ice cream, Toffee, Chocolate and Vanilla sauceSpring à la Carte Menu Dessert Squashed Green Apple Marshmallow,Poached Pear,Spring Berries,Condensed Milk Sorbet and Lime Panna CottaSpring à la Carte Menu Dessert Squashed Green Apple Marshmallow,Poached Pear,Spring Berries,Condensed Milk Sorbet and Lime Panna CottaDe Meye Menu Dessert Pear in Rose Geranium water,Almond sabayon, Pistachio Butter Ice Cream and crunchy GranolaDe Meye Menu Dessert -Pear in Rose Geranium water,Almond sabayon, Pistachio Butter Ice Cream and crunchy Granola
As you can see,simply delicious,please make sure to visit The Foodbarn in Noordhoek,you wont be disappointed.
