The Foodbarn – Spring à la Carte Menu & De Meye Menu (Noordhoek Village)

Nestled in the Noordhoek Farm Village, among all the little hubs you’ll find The Foodbarn.  Fine dining styled food prepared by Chef Franck Dangereux to be enjoyed in a relax re-purposed barn.

The clientelé and reviews speaks for itself and the food, is not only beautifully presented,its delicious and real value for money. They have a few menu options to choose from as well as specials,but be sure to call and make a reservation.

I loved how they have the option of every dish being paired with a wine. we opted to try both the Spring à la Carte Menu  and the De Meye Wine & Food pairing Menu. Both superb.

But no more words,let the food do the talking.

Spring à la Carte Menu - Starter De-shelled Prawns fritters served on a confied Tomato, Aubergine and Avo tian, finished with a Chili & Red Pepper syrup & Basil salsa
Spring à la Carte Menu – Starter De-shelled Prawns fritters served on a confied Tomato, Aubergine and Avo tian, finished with a Chili & Red Pepper syrup & Basil salsa
Spring à la Carte Menu - Starter Raviolle with wild Mushrooms, Ricotta and fresh Tarragon, Emmental cream, tender leaves shoots
Spring à la Carte Menu – Starter Raviolle with wild Mushrooms, Ricotta and fresh Tarragon, Emmental cream, tender leaves shoots
De Meye Menu Starter Yellowtail Tartare,seared Shimejis Mushrooms,Sea Lettuce,Togorashi and Yuzo Mayo paired with the De Meye Unwooded Chardonnay
De Meye Menu Starter Yellowtail Tartare,seared Shimejis Mushrooms,Sea Lettuce,Togorashi and Yuzo Mayo paired with the De Meye Unwooded Chardonnay
De Meye Menu Starter Grill Sustainable Fish (Yellowtail),fresh Pea Puree,Corn fritter,creamed Haddock velouté paired with the Unwooded Chenin Blanc
De Meye Menu Starter Grill Sustainable Fish (Yellowtail),fresh Pea Puree,Corn fritter,creamed Haddock velouté paired with the Unwooded Chenin Blanc
Palate Cleanser - Apple Crumble Boozies and 1 minus the Booze of course
Palate Cleanser – Apple Crumble Boozies and 1 minus the Booze of course
De Meye Menu Mains Braise Oxtail Rissotto,wild leaves,panko crumbed Bone Marrow paired with the De Meye Cabernet Sauvignon
De Meye Menu Mains Braised Oxtail Rissotto,wild leaves,panko crumbed Bone Marrow paired with the De Meye Cabernet Sauvignon
Spring à la Carte Menu Ox tripe, slow braised with tomato, chili & garlic
Spring à la Carte Menu Mains Ox tripe, slow braised with tomato, chili & garlic
Spring à la Carte Menu Celeriac and White Truffle risotto, rich jus, cured Celeriac & tender leaves with….add sautéed Vannamei Prawns
Spring à la Carte Menu Mains Celeriac and White Truffle risotto, rich jus, cured Celeriac & tender leaves with….add sautéed Vannamei Prawns
Spring à la Carte Menu Belgian Chocolate and soft Almond biscuit terrine, Vanilla ice cream, Toffee, Chocolate and Vanilla sauce
Spring à la Carte Menu Dessert Belgian Chocolate and soft Almond biscuit terrine, Vanilla ice cream, Toffee, Chocolate and Vanilla sauce
Spring à la Carte Menu Squashed Green Apple Marshmallow,Poached Pear,Spring Berries,Condensed Milk Sorbet and Lime Panna Cotta
Spring à la Carte Menu Dessert Squashed Green Apple Marshmallow,Poached Pear,Spring Berries,Condensed Milk Sorbet and Lime Panna Cotta
Spring à la Carte Menu Squashed Green Apple Marshmallow,Poached Pear,Spring Berries,Condensed Milk Sorbet and Lime Panna Cotta
Spring à la Carte Menu Dessert Squashed Green Apple Marshmallow,Poached Pear,Spring Berries,Condensed Milk Sorbet and Lime Panna Cotta
De Meye Menu  Pear in Rose Geranium water,Almond sabayon, Pistachio Butter Ice Cream and crunchy Granola
De Meye Menu Dessert Pear in Rose Geranium water,Almond sabayon, Pistachio Butter Ice Cream and crunchy Granola
De Meye Menu  Pear in Rose Geranium water,Almond sabayon, Pistachio Butter Ice Cream and crunchy Granola
De Meye Menu Dessert -Pear in Rose Geranium water,Almond sabayon, Pistachio Butter Ice Cream and crunchy Granola

As you can see,simply delicious,please make sure to visit The Foodbarn in Noordhoek,you wont be disappointed.

ALBUM

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