The 1st of October marks the start of Crayfish season at Oyo Restaurant at the Victoria and Alfred Hotel in the V&A Waterfront.
What an absolutely amazing view of Table Mountain whilst sipping on a glass of wine watching the sunset over the beautiful Cape Town sky.
For starters we ordered the Charcuterie Board and Fish Cakes.
The fish cakes made from Salmon,Kingklip and mash was cooked to perfection. Though the crust was crispy the inside remained moist. The cucumber raita was the perfect accompaniment for the fish cakes.
The Charcuterie Board was not only unique but I loved that its was different, from the normal boards.
The portions were very generous, excellent value for money.
Then it was time for the Crayfish Special at R 265.00 per person which includes :
2 Whole Crayfish – with a choice of Grilled or Steamed
A garden Salad
Lemon, Garlic and Peri-Peri Sauce
Chips or Rice
A glass of Red or White Waterkloof Wine
We tried both grilled and steamed and we being honest the steamed one get you more crayfish meat. But both are equally delicious. Real value for money and the perfect meal to watch the sun set.
For dessert we had the :
All simply delicious.
Being our first time at Oyo Restaurant,it most certainly wont be the last time.
Thank you Oyo Restaurant for an amazing meal.
