Our first visit to Simon’s Restaurant was indeed a pleasure. We chose this as the 1st for our Restaurant Week experience and it was certainly a good choice. Groot Constantia certainly lives up to its name, in all aspects.
For Restaurant Week they have 2 offers either Lunch or Dinner.
Lunch (choose 2 for R 95.00)
Chicken Liver Parfait
Or Salmon Fish Cake
Dinner (choose 3 for R 175.00)
Creamy Blue Cheese and Broccoli Soup
Salt & Pepper Fried Calamari
Slow braised Lamb Shoulder
Pan Fried Line Fish
½ Mozambican Chicken
Salted Caramel Panna Cotta
They are so accommodative and we could order from their Daily Specials as well as the A la Carte Menu.
We tried dishes from all three options and we were not disappointed.
These were the choices we made:
Restaurant Week Menu:
Starter – Creamy Blue Cheese and Broccoli Soup – delicious and moreish.
Main – Slow braised Lamb Shoulder –succulent and melt in your mouth.
Dessert – Cheesecake Mousseline – not too sweet, perfect ending to the Restaurant Week Menu.
A la Carte Menu:
Starter – Fresh Black Mussels creamy white wine and herb sauce – one of the best sauces and they don’t skimp on their mussels either.
Starter – Spicy Mozambican Prawns with toasted bread – Authentic Mozambican Spice. Not for the faint hearted, but so heavenly you can’t resist.
Mains – Slow Braised Pork Belly creamed potato with a smoky jus – Smokey jus and the Pork Belly perfectly cooked.
Daily Special Menu:
Starter – Chorizo & Calamari – Dish of the night, just the right amount of spiciness from the Chorizo brought out the best of the calamari.
Mains – Eisebein & Creamy, Garlic Mash – Literally fell apart, tastes of Christmas, loved this one too.
We really enjoyed our first night at Simon’s Restaurant; we loved the relaxed atmosphere, excellent service and delicious food.
We will be back for sure!
SEE FULL ALBUM HERE.
For more information on Simon’s Restaurant please call them on 0217941143 or email them email@example.com.