Sevruga Winter Special 2016

IMG_0224

One of the few things about Winter I do like is the change of Menus and also the specials I mean come on guys who doesn’t like a special 😉 .

One of the V&A Waterfronts most lavish restaurants also came to the party with their Winter special.

R180 – two course

R225 – three course

Your First course choices are:

Springbok carpaccio served with a Balsamic reduction dressing and Gaufrette Potato

Duck liver pâté served with an Apple Chutney and Bruschetta

Spiced fried baby Calamari served with crispy Vegetables and a spicy Peanut dressing

Tomato Tarte Tatin served with a mixed milk Feta and Balsamic reduction

Roasted sautéed Vegetable salad Served with Cherry Tomatoes and roasted Nuts

Arancini Mozzarella Truffle aioli

Mini sushi platter Four-piece seared Tuna sashimi and four-piece Salmon roses

Roasted Tomato and Basil soup Served with toasted Bread wafers

IMG_0851
Duck liver pâté served with an Apple Chutney and Bruschetta

IMG_0862
Mini sushi platter Four-piece seared Tuna sashimi and four-piece Salmon roses

IMG_0871
Spiced fried baby Calamari served with crispy Vegetables and a spicy Peanut dressing

Second course choices

Beef ribs Slow-braised, deboned and grilled with an XO basting

Petite fillet Pommes croquette, Tomato and Onion chutney

Marinated Springbok served with a Cherry Chutney, pomme purée and roasted baby Onions

Butter Chicken curry served with a Tomato and Herb salsa and Coriander

Tandoori Chicken breast served in a creamy curry sauce and with Basmati rice

Roasted Potato gnocchi served with a Mushroom sauce, Mozzarella and Parmesan

Baby Calamari served in a Basil pesto, Lemon beurre blanc and with Basmati rice

Kingklip Served in a lemon beurre blanc and with crushed Potatoes

Main Sushi platter Eight-piece Tuna crunch, four-piece Salmon roses and a two-piece Prawn nigiri

Vegetarian Sushi plate Eight-piece Vegetarian wasabi stack, six-piece Avo maki and a two-piece Vegetarian nigari

IMG_0877
Kingklip Served in a lemon beurre blanc and with crushed Potatoes

IMG_0883
Marinated Springbok served with a Cherry Chutney, pomme purée and roasted baby Onions

IMG_0886
Roasted Potato gnocchi served with a Mushroom sauce, Mozzarella and Parmesan

Lastly here are your Third course choices

Crème brûlée

White chocolate martini

Chocolate and honeycomb sundae

Lemon Meringue tarte

Be sure to book your seat contact Sevruga Restaurant at

021 421 5134

V& A Waterfront
Cape Town

For the full album click here.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s