One of the few things about Winter I do like is the change of Menus and also the specials I mean come on guys who doesn’t like a special 😉 .
One of the V&A Waterfronts most lavish restaurants also came to the party with their Winter special.
R180 – two course
R225 – three course
Your First course choices are:
Springbok carpaccio served with a Balsamic reduction dressing and Gaufrette Potato
Duck liver pâté served with an Apple Chutney and Bruschetta
Spiced fried baby Calamari served with crispy Vegetables and a spicy Peanut dressing
Tomato Tarte Tatin served with a mixed milk Feta and Balsamic reduction
Roasted sautéed Vegetable salad Served with Cherry Tomatoes and roasted Nuts
Arancini Mozzarella Truffle aioli
Mini sushi platter Four-piece seared Tuna sashimi and four-piece Salmon roses
Roasted Tomato and Basil soup Served with toasted Bread wafers
Second course choices
Beef ribs Slow-braised, deboned and grilled with an XO basting
Petite fillet Pommes croquette, Tomato and Onion chutney
Marinated Springbok served with a Cherry Chutney, pomme purée and roasted baby Onions
Butter Chicken curry served with a Tomato and Herb salsa and Coriander
Tandoori Chicken breast served in a creamy curry sauce and with Basmati rice
Roasted Potato gnocchi served with a Mushroom sauce, Mozzarella and Parmesan
Baby Calamari served in a Basil pesto, Lemon beurre blanc and with Basmati rice
Kingklip Served in a lemon beurre blanc and with crushed Potatoes
Main Sushi platter Eight-piece Tuna crunch, four-piece Salmon roses and a two-piece Prawn nigiri
Vegetarian Sushi plate Eight-piece Vegetarian wasabi stack, six-piece Avo maki and a two-piece Vegetarian nigari
Lastly here are your Third course choices
Crème brûlée
White chocolate martini
Chocolate and honeycomb sundae
Lemon Meringue tarte
Be sure to book your seat contact Sevruga Restaurant at
021 421 5134
V& A Waterfront
Cape Town
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