Cape Point Vineyards

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A true hidden gem, taking nothing away from the breath-taking 360 degree views, the venue is simply stunning. I don’t have words to describe it, so I will let the pictures speak for themselves.

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There is something for young and old, Wine Tasting ; Picnic Baskets, Jungle Gym’s and an amazing restaurant.

 

Wine Tasting

They have the most amazing, award-winning wines. Open Mondays to Sundays from 11:00 am to 6:00 pm.

Please note that the Tasting Room Closes at 2:00 pm on a Thursday.

Tasting is only R10.00 per glass (subject to change) and the also offer various platters for you to enjoy.

Cheese and Charcuterie Platter 295.00

Cheese Platter R165.00

Charcuterie Platter R165.00

Cheese Platter for One R95.00

Fresh Bread and Crackers R35.00

Picnics

The beautifully manicured lawns are just begging for a picnic basket to be enjoyed and the offer various baskets as well.

Picnic BasketR395 per Basket, Serves 2

Vegetarian Basket – R395 per Basket, Serves 2

Kid Picnic Hamper – R65 per hamper

Restaurant

Executive Chef, Jonathan Gargan and his team have put together the most fantastic menu, packed with fresh yummy and totally beautiful dishes.

A La Carte Winter Menu

 Starters

Warm home cured salmon carpaccio, marinated artichokes and chive and smoked butter sauce.     R95

Soft shell crab, yuzu mayo, pickled ginger, toasted nori, spring onion, sweet soy and squid ink crackers.     R125

Slow roast pork belly, quince and apple compote, spiced walnut crumble, rocket shoots and cider sauce.     R75

Charred asparagus, soft egg yolk ravioli, crisp home cured pancetta and toasted pine nut granola and salsa verde.     R90

Pan roast quail, kimchi and Asian greens salad, baby radish, gochujang egg net and a peanut -coriander dressing.     R115

Creamed Cauliflower and tarragon soup with Pernod flambéed tiger prawns and lemon oil. R120

Warm baby beet salad, sultana compote, chevin gratinée, salted hazelnut praline, caper berries, balsamic vincotto aioli.     R85

Mains

Grilled Chalmar rib-eye, baby potatoes, roast baby carrots, parsnips and Tonka bean and red wine sauce.     R195

Springbok shank, smoked vanilla mash, fine green beans, braised radicchio and black cherry jus.     R165

Slow braised pigs cheeks, soft buttered polenta, tender stem broccoli, pearl onions, toasted almond crumble and brandy prune compote sauce.     R185

Soy marinated duck breast, wok vegetables, sirarcha egg noodles and ginger soy broth. R195

Baked Kingklip, popcorn puree, cob corn, crisp kale, burnt onion mayo and saffron oil.        R185

Mussels, line fish, baby calamari and tiger prawns with white wine sauce and fresh vermicelli pasta.     R205

Baked Provencal vegetable tart with herbed cream cheese and rémoulade sauce.R145

Mushroom agniolotti, gruyere cheese sauce, wild mushroom fricassee and truffle-sage olive oil.     R165

Desserts

Vanilla panna cotta, red wine poached pear, chocolate sorbet and toasted hazelnut daquoise.     R65

Dark chocolate fondant, coco puff, white chocolate cremeux, macaron, Seville orange analgise.     R85

Warm traditional Malva pudding, thyme stewed apricots, brandy biscuit and bourbon vanilla bean custard.     R55

Baked cheesecake with salted caramel and crushed Brazil nuts.     R75

Cheese board – Local artisanal cheeses with homemade preserves and crackers.     R110

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They are currently running a Winter Weekday Special of two courses for only R185.

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Thursday Market

Every Thursday they have a Market evening from 4:30-8:30pm

For the full album click here.

For more information please contact them on Cape Point Vineyards; SILVERMINE RD, Noordhoek. 7979 | Telephone: +27 21 789 0900

 

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