

Feel like some Mexican food, well then join us at Sangrita Tequila Bar.
All you need to do is :
1. Like JAR PHOTOGRAPHY
2. Like and Share this Competition Post
3. Tag 3 friends
Date and Time cannot be change, so you need to make sure you are available:
Venue : Sangrita Tequila Bar , 135 Albert Rd, Woodstock, Cape Town, 7915
Date :14/10/2016
Time : 18:30
Prize Includes:
Jalapeno Poppers & Nachos Starters for 2
Build your Own Burritos or Tacos: Pulled Pork, Marinated Chicken or Slow Braised Beef for 2
Prize Excludes:
Transport to and from venue
Drinks
Gratuity
Winner will be announced 01/10/2016
Be sure too follow all three steps !
Good Luck!
Would you like to join us for a Three Course lunch at La Pineta for 2 people?
All you need to do is :
1. Like JAR PHOTOGRAPHY – Facebook Page
2. Like and Share this Competition Post – On Facebook
3. Tag 3 friends
Date and Time cannot be change, so you need to make sure you are available:
Venue : La Pineta Restaurant, Forest44, Strand Road, Stellenbosch 7613
Date :08/10/2016
Time : 12:30
Prize Includes:
3 Course Dinner for 2 people
Prize Excludes:
Transport to and from venue
Drinks
Gratuity
Finally after a six month wait we got to enjoy the Gourmand Menu at the famous Test Kitchen.
It clear to see why they one of the top restuarants in the world. Watching Chef Luke Dale Roberts and his team in the kitchen was like watching a performance by any top class dance group or symphony.
Each cast member knew their partanf piece and played it to perfection. Definitely one crossed off the bucket list.
The Test Kitchen Appetizers
***
Smoked Sea Bass
Frozen horseradish, lime-compressed apples, celeriac extraction paired with Neil Ellis Amica Sauvignon Blanc 2014 & Red of Africa Tea
***
Quail in Two Servings
Peking Style Breast: TTK hoisin sauce, coriander and spring onion smoked cinnamon reduction.
Confit Leg: Shitake jelly, pine-roasted chestnuts, burnt onion cream paired with Almenkerk Chardonnay 2014 & Jade of Africa Tea
***
Foie Gras Mi-cut
Smoked duck, date and walnut frangipane, garlic and paprika paste paired with Sijnn Saignee 2014 & Vanilla Bourbon Tea
***
Scallop
Naturalis bacon, cauliflower salad, black garlic, caper and pine salsa, cauliflower cheese foam paired with Fable Mountain Jackal Bird 2012 & Weekend in Shanghai
***
Palete Cleanser
***
Light Curry Glazed Kingklip
Carrot and cashew purée, carrot beurre noisette paired with Lammershoek Chenin Blanc 2013 & Lemon Bush Tea
***
Springbok
Ember roasted red cabbage, almond béchamel, red cabbage emulsion, pine oil paired with Stellenzicht Shiraz 2004 & African Ball Tea
***
Golden Flower seeds
Honeycomb, brown butter and chamomile
***
Rhubarb and Custard
Rhubarb, vanilla and blood orange paired with Leopards Leap Culinaria Muscat de Frontignan 2014 & Pink Flamingo Tea.
On a dark and miserable Sunday morning we made our way to Morgenster Olive and Wine Farm in Somerset West.
This would be our second visit to Morgenster Farm, as previously we had the pleasure of experiencing their Award winning Olive Oil and Wine Tasting in their stunning tasting room.
Morgenster Olive and Wine Farm Album 1
Morgenster Olive and Wine Farm Album 2
Morgenster Olive and Wine Farm Album 3
During the time of our last visit 95 on Morgenster was still being built and we promised we would be back and I am so glad we did. Ann, Lelanie, Chef Jaryd and all the staff at 95 on Morgenster certainly didn’t disappoint.
The moment we entered the doors, we immediately forgot about the miserable cold Winter’s day and were made to feel like one of the family.
The food and service was excellent and the venue even on a horrible Winter’s day is amazing. We cannot wait for Summer, it’s going to be epic.
Some pics from the Starters we enjoyed
Main Courses
Desserts
Fondente al Cioccolato
La Meringa 95
Gelato
They have many plans ahead, so be sure to follow them on Facebook, so you are always in the loop.
To see the full Album Click below.
If you looking for some authentic Mexican food just head on down to 158 Long Street,Cape Town.
We decided to give them a try and certainly wasn’t disappointed.
An amazing deal currently being run by Mexican on Long on Groupon.
Check it out.
Choose between these options:
R160 for a Choice of a Mexican or Chef’s Platter for Two People (R320 value)
R300 for a Choice of a Mexican or Chef’s Platter for Four People (R615 value)
R432 for a Choice of a Mexican or Chef’s Platter for Six People (R900 value)
Mexican Platter for Two People
One portion of baked nachos
One portion of chilli poppers
One mini beef burrito
One mini chicken quesadilla
Two mini duck tacos
Mexican Platter for Four People
Two mini beef burritos
Two mini chicken quesadillas
Four mini duck tacos
Two portions of chilli poppers
Two portions of nachos
Mexican Platter for Six People
Three mini beef burritos
Three mini chicken quesadillas
Six mini duck tacos
Three portions of chilli poppers
Three portions of nachos
Chef’s Platter for Two People
300g beef ribs
Spicy chicken wings
125g jalapeño steak bites
120g fried calamari
French fries
Chef’s Platter for Four People
600g beef ribs
Spicy chicken wings
250g jalapeño steak bites
240g fried calamari
French fries
Chef’s Platter for Six People
900g beef ribs
Spicy chicken wings
375g jalapeño steak bites
360g fried calamari
French fries
Validity: Valid until 20 September 2016