Raya Kitchen & Groupon Deal – October 2016


Raya Kitchen being part of the same group who owns Kitima Restaurant in Hout Bay, one would expect nothing less than the opulence that awaits you.

Situated in the upmarket Mandela Rhodes Building, you are immediately struck by the amazing architecture and certainly no expense was spared on the décor.

The word ‘Raya’ denotes ‘king’ in Thai.

JAR Photography ran a competition and our winning subscriber was Nicola Grebe and she brought along her friend Chantel Tim Maidwell. Both ladies are working mom’s so it was such fun to just treat them. From their feedback they really loved the food and venue.

The current offer is still running for 10 more days.

Choose between these options:

R199 for a Two-Course Asian Cuisine for Two

R389 for a Two-Course Asian Cuisine for Four

R579 for a Two-Course Asian Cuisine for Six


More About the Menu

Starters (Choose one):

Choice of any appetizer excluding Raya Starter Platter

  • Two duck spring rolls:Golden fried spring rolls filled with duck breast, celery, cabbage and carrots served with a homemade duck sauce
  • Two vegetable spring rolls:Golden fried vegetable spring rolls served with a delicately flavoured sweet plum sauce
  • Two chicken satays:Pan grilled skewers of chicken fillet marinated in coconut milk served with peanut sauce
  • Two beef satays:Pan grilled skewers of beef marinated in coconut milk served with peanut sauce
  • Two prawn cakes:Crispy fried prawn cakes served with sweet chilli sauce
  • Two tuna balls:Crispy fried tuna balls filled with cheese served with our homemade tomato and chilli sauce
  • Two golden money bags:Spring roll pastry filled with minced chicken, onions, carrots, sweet corn and water chestnut, shaped into moneybags and fried until crispy golden. Served with a delicately flavoured sweet plum sauce
  • Three Goong Sai Mai – Golden prawns:Crispy fried succulent prawns wrapped in shredded Kataifi pastry and served with sweet plum sauce
  • Pla Muk Tod– Crispy fried calamari:Crispy fried calamari flowers, lightly dusted, deep fried and tossed with chilli-pepper-salt and served with sweet chilli sauce
  • Four Ka Thong Tong– Crispy pastry bowls:Crispy pastry cups filled with minced chicken, tender sweet corn, carrots and green peas lightly tossed in a Thai style marinade
  • Three Chor Muang– Purple flower dumplings:Steamed Thai style dumplings filled with minced chicken, garlic,coriander, onion and carrots

Mains (Choose one):

Choice of stir-fry or noodles:

Stir-fry speciality options:

  • Phad Ka Phrao– Stir-fry with Basil:Stir-fried succulent prawns or minced beef, lamb or chicken with green beans, sweet peppers, onions and basil with fresh chilli and garlic
  • Phad Nam Man Hoi– Stir-fry with Oyster Sauce:Slices of marinated beef, ostrich or chicken fillet stir-fried in oyster sauce with onions, garlic, sweet peppers, mushrooms, carrots and spring onions
  • Phad Cha – Stir fry with Thai Herbs:Fresh mixed seafood or slices of marinated beef, ostrich or lamb stir-fried with Thai herbs, lemongrass, seasonal vegetables, red onions and garlicimg_5968
  • Phad Med Mamuang – Stir-fry with Cashew Nuts:Stir-fried tender chicken fillets or succulent prawns with cashew nuts,mushrooms, onions, carrots and water chestnuts


  • Phad Prik Gaeng Phed– Stir-fry with Red Curry Paste:Stir-fried beef, ostrich,kingklip or lamb tossed in red curry paste with green beans and holy basil
  • Phad Priew Warn – Sweet and Sour Stir-fry:Stir-fried prawns, chicken or pork combining fresh pieces of pineapple,cucumber, onions, cherry tomatoes and sweet peppers with our homemade sweet & sour sauce

Noodle options:

  • Phad Thai – Traditional Thai Peanut Noodles:Stir-fried rice noodles with prawns or chicken tossed with spring onions, tofu, sweet radish, crushed peanuts and tamarind sauce topped with shredded Thai omelette
  • Phad Ze Ew – Rice Noodles with Soy Sauce:Stir-fried rice noodles with chicken, prawns or pork tossed with cauliflower, broccoli and baby corn topped with shredded Thai omelette
  • Mee Krob – Crispy Fried Egg Noodles:Crispy fried egg noodle nest served with seafood, prawns, pork or chicken and our chef’s special Chinese sauce with fresh broccoli, cauliflower and baby corn
  • Phad Kee Mao– Spicy Noodles with Thai Herbs – Drunken Noodles:Stir-fried rice noodles with seafood, prawns, beef or chicken with cauliflower, green beans and baby corn tossed with fresh chilli and garlic
  • Raya Noodles – Stir-fried Noodles with Prawn and Chicken:Stir-fried egg noodles with tender pieces of prawn and chicken accompanied by thinly sliced red and green peppers, carrots and spring onions
  • Plain Egg Noodles

For the full album click here


Raya Kitchen 

24 Wale Street,

Mandela Rhodes Building,

Cape Town, 8000


Leave a Reply