Only a few weeks away from our first Wine Dinner for 2017 with Dish at Le Franschhoek Hotel and Spa.
Every month Chef Emile Fortuin and his team collaborate with a different wine farm. The end result is always a huge success.
There are a few new farms on this year’s series but also some good ones from previous years and we look forward to each and every one of them.
For those who have not yet attended, where you have been, if I can offer you some advice, book the Stay and Eat option, you will not be sorry. Even better make a weekend of it; there are plenty of things to do in the lovely town of Franschhoek.
The prices can be confirmed with the lovely folks at Le Franschhoek and Spa but you looking at round:
R 695.00 per person for the dinner
R 2995.00 per couple for the eat and stay option.
Below are the dates and confirmed Wine Farms in this year’s series.
Be sure to contact them and reserve your place:
Phone 027 (21) 876 8900
DATES AS FOLLOWS:
Fri, 24 February: Van Rhyn brandy and Spirit tasting
Fri, 24 March: Zevenwacht
Fri, 21 April: Quando
Fri, 26 May: Mooiplaas
Fri, 23 Jun: Maastricht
Fri, 28 Jul: Doolhof
Fri, 25 Aug: Nitida
Fri, 22 Sept: Blaauwklippen
Fri, 20 Oct: Groote Post
Fri, 24 Nov: Stark-Conde.
Dates correct at time of posting.