March Competition

#jarphotoct #init2winit

March Competition – 9 Prizes into total ups for grabs

  1. Like JAR Photography on  Facebook , Instagram and Twitter
  2. Tag 5 friends in the Comments section on the competition post.
  3. Only tag 5 friends per Comment.
  4. Remember  #jarphotoct #init2winit
  5. You can enter as many comments as you like with 5 different friends names.
  6. For every 5 friends tagged you get 1 entry
  7. Keep your fingers crossed 🙂

Competition closes at midnight 02/04/2017 winner will be announced 03/04/2017

 

**1st Prize**

Night Stay for 2 People at Hawksmoor House in Stellenbosch.

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**2nd Prize**

Gourmet Picnic, Wine and Wine Tasting for 2 People at Mellasat Vineyards in Paarl.

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**3rd Prize**

3 Course Dining Experience for 2 People at La Pineta Restaurant in Stellenbosch

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**4th Prize**

3-Course Dining Experience for 2 People at Rustica, located in the 5-Star Cape Royale in Green Point

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**5th Prize**

BBQ Ribs & Spicy Wings Starter Board, Gourmet Beef Burgers with Hand Cut Fries and 375ml Boston Premium Lager Craft Beers for 2 People at The Mash Tin in Woodstock

 

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**6th Prize**

 

2 course tasting menu for 2 at Vandiar’s Indian cuisine in Gardens

 

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**7th Prize**

 

Tapas for 2 and beer popsicles each at Nomad Bistro and Bar in Cape Town Central

 

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**8th Prize**

 

Gourmet Breakfasts for 2 People at Tribakery, V&A Waterfront

 

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**9th Prize**

 

Gourmet Breakfasts for 2 People at Tribakery, V&A Waterfront

 

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Fine Print for 1st Prize

– Coupon expires on 30 September 2017.

– Coupon not valid from 14 April 2017 to 17 April 2017 (Easter weekend).

– Coupon entitles holder to option selected upon purchase.

– Booking essential and subject to availability, contact central reservations on 021 424 1530 for bookings.

– Please note: once your booking is confirmed Hawksmoor House cancellation policy applies. Please

contact Hawksmoor House directly should you require any additional information.

– No shows forfeit coupon.

– Redemption on presentation of coupon.

– Coupon may not be exchanged for cash.

– Coupon may not be used in conjunction with any other offer.

– Image displayed is merely a representation.

 

Fine Print for 2nd Prize

– Coupon expires on 30 April 2017.

– Coupon entitles holder to a gourmet picnic for 2 people with a glass of wine each, plus a wine

tasting experience for 2 people.

– Coupon valid from Monday to Saturday (10:30am to 15:00pm), and Sunday and Public Holidays (10:30am to 14:30pm).

– Booking essential and subject to availability, contact Mellasat Vineyards on 021 862 4525 for

bookings. Please note to confirm booking your coupon must be emailed to tastingroom[at]mellasat.com.

– Please note: only 3 coupons (6 people) per booking allowed.

– Please note: no bring your own alcohol or food allowed.

– Please note: children must be supervised by an adult at all times.

– No take aways.

– No shows forfeit their coupon.

– Coupon may not be used in conjunction with any other offer.

– Image displayed is merely a representation

 

Fine Print for 3rd Prize:

– Coupon expires on 6 May 2017.

– Coupon entitles holder to option selected upon purchase.

– Coupon valid for Lunch: Wednesday to Saturday (12pm to 3pm).

– Coupon valid for Dinner: Tuesday to Thursday (6pm to 9:30pm).

– Booking essential and subject to availability. Contact La Pineta Restaurant on 021 880 0293 for bookings.

– Please note: only 5 Wikideals coupons allowed per seating.

– Please note: no more than 8 people per table allowed.

– Coupon may not be exchanged for cash.

– No take aways.

– No shows forfeit their coupon.

– Coupon may not be used in conjunction with any other offer.

– The imaged displayed is merely a representation.

 

Fine Print 4th Prize:

– Coupon expires on 8 June 2017.

– Coupon entitles holder to a 3 course dining experience for 2 people.

– Coupon valid from Monday to Sunday 12pm to 11pm.

– Booking essential and subject to availability, contact Rustica on 021 430 0538 for bookings.

– Redemption on presentation of coupon.

– No take aways.

– Coupon may not be exchanged for cash.

– Coupon may not be used in conjunction with any other offer.

– The image displayed is merely a representation.

Thank you

 

Fine Print 5th Prize:

– Coupon expires on 17 May 2017.

– Coupon entitles holder to a BBQ Pork Ribs and Portuguese Style Spicy Chicken Wings Starter Board (to

share), 2 x Gourmet Beef Burgers (The Fromage) with Hand Cut Fries and 2 x 375ml Boston Premium

Lager Craft Beers or Glasses of Allee Bleue Wine.

– Coupon valid from Tuesday to Saturday (1pm to 10pm).

– Booking essential and subject to availability, contact The Mash Tun on 021 447 1619 for bookings.

– Redemption on presentation of coupon.

– No take aways.

– Coupon may not be used in conjunction with any other offer.

– The image displayed is merely a representation.

 

Fine Print 6th Prize:

Expires: 30 April 2017.

Available until time indicated or until sold out.

Applicable operating hours: Mondays to Saturdays (11am to 10pm).

Excludes Sundays and public holidays.

No sharing and no takeaways.

Excludes 10% gratuity.

No substitutions or swapping.

Sit down only.

Not applicable for any in house promotions.

Applicable for 2 people.

Buy 4 deals, maximum 4 vouchers per visit.

 

Fine Print 7th Prize:

Expires: 30 April 2017.

Booking essential.

Available until time indicated or until sold out.

Applicable operating hours: Mondays to Sundays (11:30 am to late).

Exclusions: First Thursdays (2 March 2017 & 6 April 2017).

Excludes pork belly and ribs.

Limited to 3 vouchers per person, 2 per table.

Unlimited deals as gifts and a limit of 3 per gift recipient.

No sharing and no takeaways.

Excludes 10% gratuity.

No substitutions or swapping.

Sit down only.

Not applicable for any in-house promotions.

Applicable for 2 people.

EFT payments: please note that you have 24 hours after placing your order to pay your EFT.

Booking is subject to availability.

Present printed voucher to redeem.

Images may be a representation.

 

Fine Print for 8th & 9th Prize:

– Coupon expires on 2 June 2017.

– Coupon not valid from 14 April 2017 to 17 April 2017 (Easter weekend).

– Coupon entitles holder to 2 x gourmet breakfasts (each breakfast includes: beef sausage, bacon,

eggs, baked beans, mushrooms, cooked tomato or hash brown, ciabatta, rye or whole wheat

bread and coffee or tea)

– Booking essential and subject to availability. To book email Tribakery via

nicole[at]rose[dash]bridge.co.za for bookings.

– Coupon valid from Monday to Friday (7am to 11:30am) and Saturday and Sunday (8am to 11:30am).

– Redemption only on presentation of coupon.

– Please note: gratuity is not included.

– Coupon may not be exchanged for cash.

– No take aways.

Cape Town Come Wine With Us event for 2017 in association with Durbanville Hills Wines #ThisCitySparkles-Mario Arendse

I love Come Wine Me (CWWM) events, I’m always excited and I enjoy the expectation associated with the dining experience as well as the featured wines, in this case Durbanville Hills. It’s probably a throwback to my youth and love of surprises.

So let’s start with the venue, Vista Marina. Now I will concede that I’m a little biased, I’m not a massive lover of dining at the V&A Waterfront which is based solely on my aversion of big crowds and being gawked at, by nosey tourists with camera lenses at the ready. All of this, as I attempt to stylishly strip my prawn from its delicate shell while trying to avoid it landing in my lap.

Vista Marina, is most definitely not like traditional V&A restaurants, it’s situated just past the aquarium which is away from the mad scramble often associated with the V&A .It’s elegant and stylishly decorated and a stunning vantage point from which to view the marina. It is the perfect venue if, like me, you prefer a venue that’s intimate. The staff is warm and friendly, not to mention accommodating.

IMG_0474

Canapés were served to guests on arrival, which consisted of Harissa spiced potato wrapped prawns with gooseberry relish, accompanied by Durbanville Hills sparkling Sauvignon Blanc. Prawns and bubbly an absolute delicious combination very hard to fault.

Our starter course consisted of Buffalo mozzarella cheese, tomato mousse, confit tomatoes, tomato water gel, basil pesto crumble and balsamic. A well put together and course and similarly well executed. This course was served with the Durbanville Hills Chenin Blanc.

The main course composed of marinated espetada rump, Mediterranean vegetables with the most delicious grilled olive bread and a bordelaise bone marrow jus. This course was served with the star of the show for me, the Durbanville Hills Rhinofields Pinotage.

Goodness was the dessert course something special, mango and orange panna cotta, coconut tuilles and white chocolate star anise sauce accompanied with the Durbanville Hills Merlot Rose.

Another sparkling event put together by the #CWWM team. A venue that I will most certainly return too, and recommend even if it’s just to pop in for that romantic sundowner after a hard day at work. Good food accompanied by even better wine made for another memorable event; I can’t wait for the next  CWWM surprise.

 

FULL ALBUM

photocred Jason Dubbz Petersen