Ginja Restaurant – Restaurant Week

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A blend of artisanal, and wholesome food. Against the finest backdrop of Table Mountain.

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A stone’s throw from the water’s edge in the heart of the V&A Waterfront, this chic new restaurant offers a wonderful atmosphere in an inviting and contemporary interior, a delicious artisanal and wholesome menu, with superb views across the Waterfront to Table Mountain

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The décor, the setting is simply stunning, the warm earth tones and relaxed atmosphere is just what the doctor ordered in the hustle and bustle of our daily lives. I would love to escape to Ginja on any given day and their coffee bar,I cannot wait to go back there.

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Definitely the best Halloumi we have ever tasted.

GINJA RESTAURANT WEEK SPECIAL

R150pp menu (LUNCH)

Starter

Grilled Halloumi Grilled artichokes, charred sweet corn, heirloom tomatoes & avocado

Main

Oven baked chicken in tomatoes, peppers, kalamata olives & feta served with cous cous

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R250pp menu (DINNER)

Starter

Grilled Halloumi Grilled artichokes, charred sweet corn, heirloom tomatoes & avocado

Main

Slow roasted duck Pulled duck, rich tomato & red wine sauce, baby onions & aromatics served on linguini pasta

Dessert

Ginja Mess Chocolate cream, honey wafer, pistachio ice cream & chocolate brownie

For the full album click HERE

Ginja Restaurant

Contact Details:
Tel: +27 21 419 6677
Fax: +27 21 419 8955hello@ginjarestaurant.co.za

Open Daily 06h30 – 23h00

Physical Address:
On the Waterfront Pierhead
Noble Square
V & A Waterfront
Cape Town
8001

Written for JAR PHOTOGRAPHY – René Mesias-Petersen

Photos for JAR PHOTOGRAPHY – Jason Dubbz Petersen

 

 

Chez Shiraz Restaurant – Devonvale Golf Estate – Restaurant Week Autumn 2017

chez-shiraz-restaurant-outsideSprawling views of the golf course as one enjoys a scrumptious meal with friends and loved ones. Seating at the restaurant is offered on the deck or inside the restaurant. We choose the desk as it was quite sunny out.

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The dishes were by far the best where value for money was concerned; I even finished my entire mains, something I am rarely able to do J.

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Its really worth a visit if you looking for good honest food and experience we would gladly go back for.

The restaurant is open to the public for all meals, all day, all week and boasts an extensive menu, suitable for any occasion. The restaurant and clubhouse area has 3 TVs, so one can even catch the game of the day after your game on the course & not have to miss anything.

Mains

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Stuffed Chicken

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Stuffed Porchetta

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Fish of the day

Desserts

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Green tea Panna Cotta

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Chocolate Mousse Cake

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Cheese Mousse

For the full album click HERE

Chez Shiraz Restaurant

Opening Hours

Restaurant: Mon – Sun: 07:00 – 21:00
A la Carte Menu: 12pm – 3pm & 5:30pm – 9pm

Reservations

Tel: +27 (0) 21 888 4731

Written for JAR PHOTOGRAPHY – René Mesias-Petersen

Photos for JAR PHOTOGRAPHY – Jason Dubbz Petersen

 

MIKO Restaurant – Restaurant Week Autumn 2017

IMG_1231One of the best views in Cape Town, 5 star treatment all round.

We’ve wanted to visit Mont Rochelle and finally Restaurant Week afforded us the opportunity to do so.

The lounge area and restaurant is set up so you have the best 360 degree view from wherever you are seated, I especially love the grass-covered chairs…

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The restaurant is spacious and beautifully decorated and the waiter staff and managers are always present to ensure guests are not wanting for anything.

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Menu

Starter

Coppa and whipped Gorgonzola tortellini with Parsley sauce and toasted Almonds.

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Or

Butter Squid curry, Steamed Coconut Rice, crispy Onions, Lemongrass and Coriander frozen Espuma

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Mains

The 5 Little Piggys

Ginger and Daikon Hamhock croquette, Crispy Sumac Spiced Belly, Pan fried Loin, Cajun Spiced Pork scratching and Bacon crumble.

Sweet Potato purée, burnt Cos lettuce and Appel molasses jus

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Or

Sole on the bone

Pan fried sole with a Basil and Grapefruit butter sauce, Paprika Quince purée served with smoked champ Potatoes.

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Dessert

Poached Calvados Apple, Hazelnut Tiramisu and Salt Caramel crumble.

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Or

Coconut and White Chocolate Mille Feuille, pickled Fruits, Pineapple and Basil Sorbet

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For the full album click HERE

Written for JAR PHOTOGRAPHY – René Mesias-Petersen

Photos for JAR PHOTOGRAPHY – Jason Dubbz Petersen

At Mont Rochelle the food served is a blend of international dishes with a healthy nod to the varied nature of South Africa cuisine, paired naturally with some superb local vintages.

Miko is our main restaurant located in the hotel’s Manor House.

Miko Reservationsreception@montrochelle.virgin.com |

Tel: +27 21 876 2770

Breakfast: 7am – 10.30am Monday to Friday
Lunch: 12pm – 3pm Monday to Sunday
Dinner: 7pm – 10pm Monday to Sunday

 

Restaurant Week Autumn 2017 – Vista Marina

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Mediterranean Sophistication is the best way to describe the clean, crisp white starkness of the interior, but the clever lighting and opulent finishing’s make its one of the up and coming places to be in Cape Town.

With views of Table Mountain and the Marina, you could easily just laze on the couches while enjoying a drink with friends or have a romantic cuddle under the moonlight. The space lends it to either or.

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Being our second visit to Vista Marina, the first one was with Come Wine With Us, we were excited to try some dishes from their menu.

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Our waiter for the evening was Lindeswe and he was warm and friendly. Even though the dinner menus were at the table there was some confusion about the Restaurant Week special, as it was their first time doing Restaurant Week. It was no big deal, Menu sorted, we proceeded with dinner.

We certainly weren’t disappointed, the portion sizes were huge. Serious value for money and they have a nice variety of dishes available to please everyone.

Restaurant Week Special

Lunch & Dinner Lunch (R200 p.p. for 2 courses)

Starter/Main or Main/Dessert

Starter

Twice – baked cheese soufflé – mushroom sauce, bacon and creamed spinach and gruyere cheese

OR

Baby Calamari tubes grilled in a light lemon butter or served Cajun spice with side tartar sauce

OR

Fresh Salmon with micro herbs, lemon crème fraiche, caper berries and shaved radish dill vinaigrette

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Main

Classic hake and chips, battered old fashion style and fried

OR

Marinated rib eye with grilled vegetables and shoestring fries

OR

Grilled chicken breast pasta tossed in a mix medley of seasonal vegetables ___________________________________________________________

Dessert

Orange and mango panna cotta, coconut tuille and white chocolate star anise sauce

OR

Warm almond milk cake, amaretto ice cream and almond brittle

OR

Salted caramel semifreddo with honey roast Brazil nuts

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Dinner (R300 p.p. for 3 courses)

Starter

Mini pearl onion tarte tatins with wood fired baby beets, goat’s milk cheese and thick balsamic dressing

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OR

Marinated baby calamari, calamari olives, lemon, marjoram and chilli

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OR

Lemon and herb fish cakes, shaved and pickled fennel and radish salad with garlic aioli

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Main

Chermoula spiced, dry aged chains rump, shoestring fries, roast vegetables and wood fired marrow sauce

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OR

Table Bay line fish of the day, clam and vegetable ragout with white wine and garlic velouté

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OR

Pine nut crusted slow roast pork belly, tomato and sultana risotto, wild rocket and rosemary oil

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Dessert

Orange and mango panna cotta, coconut tuille and white chocolate star anise sauce

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OR

Warm almond milk cake, amaretto ice cream and almond brittle

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OR

Salted caramel semifreddo with honey roast Brazil nuts.

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For the full album click HERE

Written for JAR PHOTOGRAPHY – René Mesias-Petersen

Photos for JAR PHOTOGRAPHY – Jason Dubbz Petersen

Vista Marina Restaurant

T: +27 21 814 4510
E: info@vistamarina.co.za/reservations@vistamarina.co.za

W: http://www.vistamarina.co.za
A: Dock Road, V&A Waterfront, Cape Town.

 

Restaurant Week Autumn 2017 – Nobu One & Only Cape Town

Exploring the Cape’s best restaurants at discounted prices for 10 days straight.

We started our Restaurant Week South Africa experience with Nobu at the One&Only Cape Town

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First impressions last…

This certainly describes our experience at Nobu’s One and Only on the first night of Restaurant week.

From the moment we arrived at the hotel premises to the time we entered the restaurant, we were impressed by the courteousness and efficiency of the staff.

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Whilst unexpected, the welcome chant “Irasshasmase” added to its ambience. “Irasshaimase!” (いらっしゃいませ!), meaning “Welcome to the store!” or “Come on in! lead one to believe a great evening was about to begin.

Once we were seated in the restaurant, we are immediately struck by the magnificent setting. Our waiter Tapiwe or “Taps” is he is known to regulars, was not only friendly but knowledgeable of all the dishes on the Nobu Menu and his pleasant demeanor added to excitement of the evening.

The six course meal offered a variety of flavors, which was not only visually appealing but well worth the experience.

Each dish held its own appeal and presented an opportunity to experience various combinations of flavors.

Our favorite dish on the night was the Tempura Kingklip, Amazu Ponzu, and Watermelon. We were intrigued by the combination and amazed by the delicious and piquant flavors.

A pleasant evening spent in the company of good friends, enjoying good food.

Restaurant Week Autumn 2017

6 Course Nobu Dinner Menu

@ R500.00 per person

*****

1st Course

Salted Edamame

*****

2nd Course
Yellowtail Tartar with Caviar, Wasabi Soy

*****

3rd Course
Baby Spinach Salad with Dried Miso, Truffle

*****

4th Course
Tempura Kingklip with Amazu Ponzu, Watermelon

*****

5th Course
Beef Fillet with Den Miso Anti Cucho

*****

6th Course
Nobu Cheesecake with Strawberry Yuzu Sorbet

For an extra R250

They add some scrumptious Tiger Prawns and Sushi.

For the full album click HERE

Written for JAR PHOTOGRAPHY – Merlin & Latetia Galant

Photos for JAR PHOTOGRAPHY – Jason Dubbz Petersen

 

Camissa Brasserie at The Table Bay Hotel

Camissa Brasserie, the signature restaurant of the Table Bay Hotel in the V & A Waterfront, provided the setting for what proved to be a memorable gastronomic adventure.  From the moment the attendant at the entrance greeted us to the ample parking area flashed a warm smile and all the staff enthusiastically not to mention proudly welcomed us, we knew we could expect something special.

We were not to be disappointed. Friendliness and smiles were the order of the day as we were shown to our table in an elegantly furnished yet opulent but warm setting. The lovely Patience then introduced and explained the origins of various complimentary breads served with containers of olive oil and balsamic vinegar.

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Executive Chef Jocelyn Myers-Adams was off for some much needed R&R and we were fortunate to have Senior Sous Chef Burton Leo take us through the menu they had prepared for our evening. Chef Burton passionately spoke of not only of the culinary creations we were about to enjoy, but also about his journey as a chef and the road that led him to where he currently finds himself.

Before each course Chef Burton as well as our very knowledgeable waiter Sergio gave us some information about what was to come, also why the wine was paired with each course and every pairing was perfectly matched.

Menu

 

To start

Crispy Duck and Wild Kei compote

Micro greens, Coriander sesame crisps

Paired with: Creation Pinot Noir

 

Starter

Confit Chicken

Butternut soil, charred Shallots truffle pearls, burnt Pine nuts

Paired with: Groot Constantia Chardonnay

 

Sorbet

Pear sorbet with Mojito syrup

 

Mains

Beef fillet roulade

African Rosemary and wild Sage with Shimeji mushrooms, roasted Baby Beets, Red onion, marmalade and Beef jus

Paired with: Meerlust ‘Rubicon’

 

Desserts

Flexi chocolaté ganache

Salted caramel popcorn, espresso ice cream, chocolate sauce and chocolate soil.

Paired with: Klein Constantia Vin De Constance

 Our feast started with a delightful serving of crispy Duck and wild Kei compote. Cooked to perfection it was served with Micro Greens and Coriander Sesame crisps – a sea of colour with incredible attention to detail. Paired with a glass of Creation Pinot Noir, this was simply delicious.

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Next up was the actual starter – Confit Chicken served on a bed of Butternut soil with charred Shallots truffle pearls and burnt Pine Nuts. This masterpiece was paired with a Groot Constanta Chardonnay.  The wine pairings, perfectly matched, were explained by the delightful Sergio. Who knew Butternut could taste this good!

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To clear our palates, which by now must have been thinking we had struck some sort of jackpot, we enjoyed a Pear sorbet with Mojito syrup. Anyone with a sweet tooth would be blown away. This recipe should be sold, as it’s just good; I know people will pay for good money for a 2liter tub of that sorbet. J

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Our palates cleansed, along came the Beef fillet roulade. Another masterpiece , and a feast to the eye, it was served with African Rosemary and Wild Sage, Shemiji Mushrooms, roasted Baby Beets, Red Onion, marmalade and Beef jus and paired with Meerlust  Rubicon. Marvellously Moorish!

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A fabulous meal was rounded off with a fabulous dessert – Flexi Chocolate Ganaché. A delight to behold, it consisted of an interesting combination of Salted Caramel Popcorn, Espresso ice cream, Chocolate sauce and Chocolate soil. Paired with the very special Klein Constantia Vin De Constance .Dangerously Delectable!

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The evening was perfect – good food, good wine, good company, good service and good setting. Perfect for a romantic meal, just sitting around with friends, or even on your own, Camissa Brasserie at the Table Bay is perfect for all occasions.

For the Full Album Click HERE

The Table Bay Hotel

+27 21 406 5000

Email: tbhres@suninternational.com.

Camissa Brasserie

+27 21 406 5988

Email: tablebaydining@suninternational.com.

Lunch 11h00 – 15h30 (Sunday – Saturday)

Dinner 18h00 – 22h30 (Sunday – Saturday)

Blog Post written for JAR PHOTOGAPHY by: Anthony Adams

Photography by Jason Dubbz Petersen

March Competition Winners

Winners-announcement

#jarphotoct #init2winit

March Competition – 9 Prizes into total ups for grabs.

See Winners listed below!!!

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No 27 Michelle Christian

**1st Prize**

Night Stay for 2 People at Hawksmoor House in Stellenbosch.

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**2nd Prize**

Gourmet Picnic, Wine and Wine Tasting for 2 People at Mellasat Vineyards in Paarl.

No 70 Gavin Hartzenberg

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**3rd Prize**

3 Course Dining Experience for 2 People at La Pineta Restaurant in Stellenbosch

No 32 Glynnis Du Plessis

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**4th Prize**

3-Course Dining Experience for 2 People at Rustica, located in the 5-Star Cape Royale in Green Point

No 101 Karen Katsen-Montanus

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**5th Prize**

BBQ Ribs & Spicy Wings Starter Board, Gourmet Beef Burgers with Hand Cut Fries and 375ml Boston Premium Lager Craft Beers for 2 People at The Mash Tin in Woodstock

 No 87 Natalie Douman

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**6th Prize**

 

2 course tasting menu for 2 at Vandiar’s Indian cuisine in Gardens

 No 52 Seresha Appel

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**7th Prize**

 

Tapas for 2 and beer popsicles each at Nomad Bistro and Bar in Cape Town Central

 No 22 Angelique Arendse

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**8th Prize**

 

Gourmet Breakfasts for 2 People at Tribakery, V&A Waterfront

 No 98 – Natalie Douman

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**9th Prize**

 

Gourmet Breakfasts for 2 People at Tribakery, V&A Waterfront

No44 Tasneem Katsen

 

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Fine Print for 1st Prize

– Coupon expires on 30 September 2017.

– Coupon not valid from 14 April 2017 to 17 April 2017 (Easter weekend).

– Coupon entitles holder to option selected upon purchase.

– Booking essential and subject to availability, contact central reservations on 021 424 1530 for bookings.

– Please note: once your booking is confirmed Hawksmoor House cancellation policy applies. Please

contact Hawksmoor House directly should you require any additional information.

– No shows forfeit coupon.

– Redemption on presentation of coupon.

– Coupon may not be exchanged for cash.

– Coupon may not be used in conjunction with any other offer.

– Image displayed is merely a representation.

Fine Print for 2nd Prize

– Coupon expires on 30 April 2017.

– Coupon entitles holder to a gourmet picnic for 2 people with a glass of wine each, plus a wine

tasting experience for 2 people.

– Coupon valid from Monday to Saturday (10:30am to 15:00pm), and Sunday and Public Holidays (10:30am to 14:30pm).

– Booking essential and subject to availability, contact Mellasat Vineyards on 021 862 4525 for

bookings. Please note to confirm booking your coupon must be emailed to tastingroom[at]mellasat.com.

– Please note: only 3 coupons (6 people) per booking allowed.

– Please note: no bring your own alcohol or food allowed.

– Please note: children must be supervised by an adult at all times.

– No take aways.

– No shows forfeit their coupon.

– Coupon may not be used in conjunction with any other offer.

– Image displayed is merely a representation

Fine Print for 3rd Prize:

– Coupon expires on 6 May 2017.

– Coupon entitles holder to option selected upon purchase.

– Coupon valid for Lunch: Wednesday to Saturday (12pm to 3pm).

– Coupon valid for Dinner: Tuesday to Thursday (6pm to 9:30pm).

– Booking essential and subject to availability. Contact La Pineta Restaurant on 021 880 0293 for bookings.

– Please note: only 5 Wikideals coupons allowed per seating.

– Please note: no more than 8 people per table allowed.

– Coupon may not be exchanged for cash.

– No take aways.

– No shows forfeit their coupon.

– Coupon may not be used in conjunction with any other offer.

– The imaged displayed is merely a representation.

Fine Print 4th Prize:

– Coupon expires on 8 June 2017.

– Coupon entitles holder to a 3 course dining experience for 2 people.

– Coupon valid from Monday to Sunday 12pm to 11pm.

– Booking essential and subject to availability, contact Rustica on 021 430 0538 for bookings.

– Redemption on presentation of coupon.

– No take aways.

– Coupon may not be exchanged for cash.

– Coupon may not be used in conjunction with any other offer.

– The image displayed is merely a representation.

Thank you

 

Fine Print 5th Prize:

– Coupon expires on 17 May 2017.

– Coupon entitles holder to a BBQ Pork Ribs and Portuguese Style Spicy Chicken Wings Starter Board (to

share), 2 x Gourmet Beef Burgers (The Fromage) with Hand Cut Fries and 2 x 375ml Boston Premium

Lager Craft Beers or Glasses of Allee Bleue Wine.

– Coupon valid from Tuesday to Saturday (1pm to 10pm).

– Booking essential and subject to availability, contact The Mash Tun on 021 447 1619 for bookings.

– Redemption on presentation of coupon.

– No take aways.

– Coupon may not be used in conjunction with any other offer.

– The image displayed is merely a representation.

Fine Print 6th Prize:

Expires: 30 April 2017.

Available until time indicated or until sold out.

Applicable operating hours: Mondays to Saturdays (11am to 10pm).

Excludes Sundays and public holidays.

No sharing and no takeaways.

Excludes 10% gratuity.

No substitutions or swapping.

Sit down only.

Not applicable for any in house promotions.

Applicable for 2 people.

Buy 4 deals, maximum 4 vouchers per visit.

Fine Print 7th Prize:

Expires: 30 April 2017.

Booking essential.

Available until time indicated or until sold out.

Applicable operating hours: Mondays to Sundays (11:30 am to late).

Exclusions: First Thursdays (2 March 2017 & 6 April 2017).

Excludes pork belly and ribs.

Limited to 3 vouchers per person, 2 per table.

Unlimited deals as gifts and a limit of 3 per gift recipient.

No sharing and no takeaways.

Excludes 10% gratuity.

No substitutions or swapping.

Sit down only.

Not applicable for any in-house promotions.

Applicable for 2 people.

EFT payments: please note that you have 24 hours after placing your order to pay your EFT.

Booking is subject to availability.

Present printed voucher to redeem.

Images may be a representation.

Fine Print for 8th & 9th Prize:

– Coupon expires on 2 June 2017.

– Coupon not valid from 14 April 2017 to 17 April 2017 (Easter weekend).

– Coupon entitles holder to 2 x gourmet breakfasts (each breakfast includes: beef sausage, bacon,

eggs, baked beans, mushrooms, cooked tomato or hash brown, ciabatta, rye or whole wheat

bread and coffee or tea)

– Booking essential and subject to availability. To book email Tribakery via

nicole[at]rose[dash]bridge.co.za for bookings.

– Coupon valid from Monday to Friday (7am to 11:30am) and Saturday and Sunday (8am to 11:30am).

– Redemption only on presentation of coupon.

– Please note: gratuity is not included.

– Coupon may not be exchanged for cash.

– No take aways.

Raise the steaks with HQ Restaurant

I’d been to this venue in its previous life several years ago, so I was eager to see how the venue had changed and keen to experience my first “Raise the Steaks” event hosted by HQ restaurant.

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The evening would consist of 3 courses paired with 3 wines. The venue is relaxed with a slight industrial edge and plenty of space.

  • The first course consisted of Tomato Caprese with Roast Tomato Puree, marinated Bocconicini cheese (which when translated means “small mouthfuls” an apt description); Pesto balls, Balsamic gel and Parmesan crisps. This course was accompanied by the Tokara Chardonnay 2015, vibrant and fresh with hints of almonds and vanilla.
  • The main course consisted of Rib-eye steak or Scotch fillet, which was cooked to perfection with Fondant potatoes, Roasted vine tomatoes and Salsa Verde Bone Marrow Butter. This course was accompanied by the star of the show for me, the Rijk’s Touch of Oak Pinotage 2013. The perfect accompaniment to this course.
  • There was also a vegetarian option, which was a nice touch considering the evening was dedicated to us meat lovers. This course consisted of Foraged wild mushrooms sautéed in Café de Paris Butter (which comprises of a complex assortment of herbs and spices with a list of ingredients nearly as long as my arm), served with blue cheese crumble and truffle mayonnaise.
  • Finally, the dessert consisted of Eton mess with seasonal fruits and meringue accompanied by the Graham Beck Gorgeous Chardonnay/Pinot Noir. Beautifully presented, and the meringue was just delicious.

A meat lover’s dream, steak prepared to perfection, three well constructed and executed courses .The décor has a slight New York feel and one could easily be forgiven for thinking this eatery was situated in the Big Apple.

 

HQ Restaurant

Blog Post for Jar Photography

Written By Mario Arendse

Photo Cred Jason Dubzz Petersen

 

Jack Black Brewery – Quiz Nights

IMG_0576 I live in the Southern Suburbs, and anyone that knows me would know that one of my pet peeves is the fact that there aren’t enough quality eateries in the “burbs”

What that does mean, is that if you want to enjoy a nice meal and a craft beer, you are going to have to pack up your friends and family and make the trek into town or its surrounds.  Now enter Jack Black Brewery, situated in Diep River.

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I was invited to their Quiz night, hosted by OMG Quiz Night Cape Town and what fun it was! Entry costs R50pp which includes a complimentary 330ml Jack Black frosty beverage of your choice.

While waiting for the Quiz competition to begin, we ordered the tasting tray courtsey of our Entertainer App, to wrap our heads around what was on offer.

Our group couldn’t decide which was best as we all had different courses. We had the Butcher Block beef burgers, homemade burger patties with bbq sauce, bacon, rocket gherkins and feta always a winning combination. The Chicken Burger had caramelised onion and brie and then there was the Teriyaki Duck wrap which was superb. To say the portions were generous would be an understatement, the quality and presentation of all the meals was of a high standard and hard to fault.

The Quiz was fun and entertaining, and I suppose any time you are in a position to win free beer is always favourable.

Without a doubt my absolute favourite local spot, good beer, good food and 5 min from home….what more could one ask for !!

Full Album click HERE

Jack Black Beer Co

OMG Quiz Nights

The Entertainer App

Blog Post for Jar Photography

Written By Mario Arendse

Photo Cred Jason Dubzz Petersen