One of the best views in Cape Town, 5 star treatment all round.
We’ve wanted to visit Mont Rochelle and finally Restaurant Week afforded us the opportunity to do so.
The lounge area and restaurant is set up so you have the best 360 degree view from wherever you are seated, I especially love the grass-covered chairs…
The restaurant is spacious and beautifully decorated and the waiter staff and managers are always present to ensure guests are not wanting for anything.
Coppa and whipped Gorgonzola tortellini with Parsley sauce and toasted Almonds.
Butter Squid curry, Steamed Coconut Rice, crispy Onions, Lemongrass and Coriander frozen Espuma
The 5 Little Piggys
Ginger and Daikon Hamhock croquette, Crispy Sumac Spiced Belly, Pan fried Loin, Cajun Spiced Pork scratching and Bacon crumble.
Sweet Potato purée, burnt Cos lettuce and Appel molasses jus
Sole on the bone
Pan fried sole with a Basil and Grapefruit butter sauce, Paprika Quince purée served with smoked champ Potatoes.
Poached Calvados Apple, Hazelnut Tiramisu and Salt Caramel crumble.
Coconut and White Chocolate Mille Feuille, pickled Fruits, Pineapple and Basil Sorbet
For the full album click HERE
Written for JAR PHOTOGRAPHY – René Mesias-Petersen
Photos for JAR PHOTOGRAPHY – Jason Dubbz Petersen
At Mont Rochelle the food served is a blend of international dishes with a healthy nod to the varied nature of South Africa cuisine, paired naturally with some superb local vintages.
Miko is our main restaurant located in the hotel’s Manor House.
Tel: +27 21 876 2770
Breakfast: 7am – 10.30am Monday to Friday
Lunch: 12pm – 3pm Monday to Sunday
Dinner: 7pm – 10pm Monday to Sunday