Chef & the Vine Series 2017 – Reuben’s at the One & Only Cape Town

We’ve reached the halfway mark in the Chef & the Vine Series presented by Chef Reuben Riffel’s restaurant Reuben’s at the One & Only Hotel Cape Town.

Monthly Reuben’s Head Chef pairs with a different wine farm to present an elegant evening of culinary delights and the wine farm best. It a chance for the Restaurant to go ‘off book’ and serves something a little more experimental and often these dishes makes it onto the Reuben’s Main menu.

The latter part of the year sees the following wine farm presenting their wines and if you’ve not yet attended one, do yourself a favour and book your seat.

28^th June – Thelema Mountain Vineyards

27^th July – Hamilton Russell Vineyards

31^st August – Warwick Wine Estate

28^th September – Kanonkop

26^th October – Rust en Vrede

29^th November – Rupert Wines

13^th December – Oneiric Wines

R525 per person

Please contact the Reuben’s at the One & Only Cape Town:

Reservations

+27 21 431 4511 or

+27 21 431 5888 or

Email: restaurant.reservations@oneandonlycapetown.com

Written for JAR PHOTOGRAPHY by Rene Mesias-Petersen

Photography for JAR PHOTOGRAPHY by Jason “Dubbz” Petersen