We’ve reached the halfway mark in the Chef & the Vine Series presented by Chef Reuben Riffel’s restaurant Reuben’s at the One & Only Hotel Cape Town.
Monthly Reuben’s Head Chef pairs with a different wine farm to present an elegant evening of culinary delights and the wine farm best. It a chance for the Restaurant to go ‘off book’ and serves something a little more experimental and often these dishes makes it onto the Reuben’s Main menu.
The latter part of the year sees the following wine farm presenting their wines and if you’ve not yet attended one, do yourself a favour and book your seat.
28th June – Thelema Mountain Vineyards
27th July – Hamilton Russell Vineyards
31st August – Warwick Wine Estate
28th September – Kanonkop
26th October – Rust en Vrede
29th November – Rupert Wines
13th December – Oneiric Wines
R525 per person
Please contact the Reuben’s at the One & Only Cape Town:
+27 21 431 4511 or
+27 21 431 5888 or