Dish Restaurant at Le Franschhoek Hotel & Spa

Only 6 wine dinners left in this year’s #WineDinner Series with Chef Emile Fortuin and his team at Dish Restaurant at Le Franschhoek Hotel & Spa.


Each month Chef Emile has the task of pairing dishes from is largely Asian inspired repertoire with the wines provided by the Wine Farms.






R 695.00 per person for the dinner

R 2995.00 per couple for the stay-over option.

The upcoming dates in the series are:

Fri, 23 Jun: Maastricht

Fri, 28 Jul: Doolhof

Fri, 25 Aug: Nitida

Fri, 22 Sept: Blaauwklippen

Fri, 20 Oct: Groote Post

Fri, 24 Nov: Stark-Conde.

Dates correct at time of posting.


Be sure to contact them and reserve your place:

Written for JAR PHOTOGRAPHY by Rene Mesias-Petersen

Photography for JAR PHOTOGRAPHY by Jason “Dubbz” Petersen


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