Once again we found ourselves at Foxcroft, possibly our 5th or 6th visit, since it opened. We happy to report things are still as beautiful and tasty as before.
Our waiter as usual was very knowledgeable and the wait staff patiently explained every dish to us.
I must admit the dishes really looked too good to eat at times, but we manage to polish off every plate.
This time round we didn’t order the Oysters or Charcuterie but it being a week night we thought 5 dishes per person should be sufficient and we were correct 🙂
R 435 per person | Select any 2 tapas, 1 main and 1 dessert.
Foxcroft Charcuterie to share
– select 2 –
Crisp Pork Cheek – Pickled octopus, tamarind, pineapple, coriander
Cured Franschhoek Trout – Fermented radish, avocado, horseradish
64 deg. celcius Hen’s Egg – Black pudding, smoked apple, pork broth
Belnori Goats Cheese – Tanglewood, toasted rye, smoked chutney
Roast Pumpkin Risotto – Smoked ricotta, pumpkin seed, sage
Chicken Liver Parfait – Mushrooms, rhubarb, onion, brioche
– select 1 –
7 Day dry-aged Duck Breast – Quince, pecans, brussels, chicory, jus gras
Linefish – Pickled squid, cashew, fennel, coconut broth
Ravioli – Colcannon, egg yolk, mushrooms, sherry veloute
Chicken & Sweetbreads – Romanesco, capers, swiss chard, malt vinegar
Slow cooked Lamb – Kale, nettles, whiskey mustard, mint
– select 1 –
Banana Cake – 46% Bahibe, coffee, rum
Guava – Lime cheesecake, tipsy tart, coconut
Caramelised Quince – Parsnip ganache, oatmeal ice cream
Boerenkaas – 3 ways, mebos, walnut, cumin
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