Foxcroft – Restaurant & Bakery

Once again we found ourselves at Foxcroft, possibly our 5^th or 6^th visit, since it opened. We happy to report things are still as beautiful and tasty as before.

Our waiter as usual was very knowledgeable and the wait staff patiently explained every dish to us.

I must admit the dishes really looked too good to eat at times, but we manage to polish off every plate.

This time round we didn’t order the Oysters or Charcuterie but it being a week night we thought 5 dishes per person should be sufficient and we were correct 🙂

 

MENU

R 435 per person | Select any 2 tapas, 1 main and 1 dessert.

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Oysters Martini

R60

Foxcroft Charcuterie to share

R195

–

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TAPAS

– select 2 –

Crisp Pork Cheek – Pickled octopus, tamarind, pineapple, coriander

 

Cured Franschhoek Trout – Fermented radish, avocado, horseradish

 

64 deg. celcius Hen’s Egg – Black pudding, smoked apple, pork broth

 

Belnori Goats Cheese – Tanglewood, toasted rye, smoked chutney

 

Roast Pumpkin Risotto – Smoked ricotta, pumpkin seed, sage

 

Chicken Liver Parfait – Mushrooms, rhubarb, onion, brioche

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MAINS

– select 1 –

7 Day dry-aged Duck Breast – Quince, pecans, brussels, chicory, jus gras

 

Linefish – Pickled squid, cashew, fennel, coconut broth

 

Ravioli – Colcannon, egg yolk, mushrooms, sherry veloute

Chicken & Sweetbreads – Romanesco, capers, swiss chard, malt vinegar

Slow cooked Lamb – Kale, nettles, whiskey mustard, mint

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DESSERTS

– select 1 –

Banana Cake – 46% Bahibe, coffee, rum

 

Guava – Lime cheesecake, tipsy tart, coconut

 

Caramelised Quince – Parsnip ganache, oatmeal ice cream

Boerenkaas – 3 ways, mebos, walnut, cumin

 

 

 

Full Album click HERE

Foxcroft Restaurant & Bakery

(021) 202-3304