Mondiall is situated on the outskirts of the V&A waterfront with idyllic views. The perfect vantage point to grab a bite to eat, as you watch the sun set over the Marina.
The menu offers plenty of variation and options for whatever your preference might be. We opted not to go with a starter course but to rather dig into our main course and maybe sneak in some dessert.
An Exclusive 2-Course Dinner for 2 People at Mondiall Kitchen & Bar!
Wikideal Coupon Value :
Your choices are between :
— MAINS —
miso glaze – sautéed asian vegetables
PRIME CUT OF THE DAY
herb bone marrow – parmesan & truffle fries
OVEN BAKED HAKE
tomato ragout – artichokes
Rice and Poppadums
— PUDDINGS & CHEESES —
BAKED MILK TART
toasted almond – cinnamon
CHOCOLATE NOIR TART
orange & berry
selection of little sweets to pair with coffee
TONKA BEAN CHEESECAKE
butterscotch caramel – fresh berries
For our main courses we had the following:
Norwegian Salmon with a miso glaze and sautéed greens
The baked hake with tomato ragout and artichokes
Cape Malay curry, which was absolutely divine. This course might prove to be a little spicy for the uninitiated but very tasty.
The Prime cut of the day was perfectly prepared with delicious dauphinoise potatoes and tender stem broccoli.
All the courses were perfectly prepare and plated. I must add that the portions were very generous and represented value for money,
That old adage that we “eat with our eyes” certainly rang true for the dessert courses as they were all
There was the chocolate noir tart with orange and berry
The petit fours provided, as the name suggest, four tasty titbits for those wanting options when it came to the dessert.
Then there was the baked milk tart with toasted almonds and cinnamon, always a favourite.
Lastly there was the Tonka Bean cheesecake with butterscotch caramel and fresh berries to satisfy any “sweet tooth”
Again, a lovely picturesque venue with panoramic views a variety of courses to suite any preference.
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Tel: +27 21 418-3002