Newly opened Salt – Kalk Bay has the Cape Town foodie scene abuzz and it’s for all the right reasons. Owner and chef Nic Macloed manages to source the freshest ingredients and serve’s it in the best possible way.
With chalkboard menus and café styled seating the Restaurant is sure to soon be the hip and happening spot on the Kalk Bay Strip. Nic is very clear in is concept and what he is trying to achieve with his small plates.
We arrived for an early dinner just as they bought a yellowtail off the boats at Kalk Bay harbour, fresher you will not find.
We ordered an array of small plates and everything was yummy and fresh and the coffee was really good too.
Sugar snap peas with chilli oil and mint salt
Flash fried zucchini with kale pesto
Patatas bravas Winter slaw
Wasabi dusted calamari with lemon and chilli
Ceviche with grapefruit lemon and chilli
Butternut ravioli with sage butter
Pulled lamb and ricotta ravioli with sage butter
Cauliflower cous cous with herb paste and pistachio
Bratwurst with homemade kimchi and sirarcha mustard
Pork rib eye on flatbread with grilled Veg and tzatsiki
Curried lentil salad with picked beetroot radish and chermoula croutons
Linefish with slaw and Chermoula
Sirloin with pebre salsa burnt mielie patatas bravas
Spanish slider beef burger chorizo roasted peppers and rocket
Bah mi pork Belly with ginger/soy reduction, slaw and coriander
Wild side kudu goulash with homemade pasta plum compete and togarashi
Lindt chocolate fondant with vanilla bean ice cream
Vanilla bean ice cream with berry coulis
Sorbet of the Day
We wish Nic and Salt all the best on their journey ahead!
For the full album click HERE
136 Main Road,
Tel No: 021 788 3992
Opening times Monday – Sunday, 7am – 11pm
Written for JAR PHOTOGRAPHY by Rene Petersen