The freshest seafood whether raw, cooked or roasted they do it all. They even cater for the meat lover and vegetarian’s dinners, so all bases are covered.
They will grill your choice of protein in the very posh state to the art Josper Charcoal Grill.” This hybrid grill burns only top-quality charcoal and operates at an ultra-high temperature to allow us to grill and roast while preserving and enhancing the most delicate flavours.”
They have 2 menus and I love that they called the one “FOR THOSE WHO LOVE TO SHARE” because after all that what dining means to us, to share with love ones to break bread with old and new friends, it’s where connections are made.
“FOR THOSE WHO LOVE TO SHARE” split into:
Little Boas (Little Bowls)
Bowls & Things
Our waiter Zaza gave us an introduction into the concept. When asked which dishes she would recommend for the photography blog, she found it quite difficult as she said everything was beautifully presented. Once our dishes arrived we quickly understood why she had a problem. Not only did everything look divine, they tasted amazing. Definitely some of the freshest dishes we have had this year.
Below are pics from our selections off the “FOR THOSE WHO LOVE TO SHARE” menu.
Little Bao’s – Crunchy Shrimp
Dim Sum – Vegetable
Bowls & Things – Edamame ; Spicy Tuna ; Tuna Tartare
Tempura – K.F.C – Karaage Fried Calamari
After these we couldn’t even attempt the main menu, but Zaza twisted our arm and we tried the desserts. We certainly weren’t disappointed, each one tasted as yummy as it looked.
Coconut Panna Cotta
Spiced Carrot Cheesecake
Firefish Restaurant has everything its needs to succeed and we wish them well, they will see us soon so we can try the actual menu J.
For the full album click HERE
V&A Waterfront Cape Town
Tel No: +27 (0) 21 286 4933
Written for JAR PHOTOGRAPHY by Rene Petersen