Riverine Rabbit – January 2019

Chef Ash Heeger, has done an amazing job with this new venture of her’s. Having visited Ash Restaurant previously, we were excited to see what had been tossed and what had stayed.

Everything is new, the space is fresher and more open, loved the furniture!!!! The food, oh my word, I have no words…superb, amazing, tasty, appetizing, scrumptious, yummy, luscious, delectable, mouth-watering all of that and a whole lot more.

You literally didn’t want to finish any dish, everything was delicious. Watching Chef Ash and her team meticulously produce plate after plate of excellence was again like watching a orchestra perform and as the audience the ‘music’ was 5 star.

We would highly recommend a visit to Riverine Rabbit, you WILL NOT be disappointed.

They have three menu option to choose from

3 Course Menu

Full Tasting Menu

Reduced Tasting Menu

They also offer Vegetarian & Pescatarian options as well.



R650 / Wine Pairing R475



Dressed Oyster | Buttermilk. Citrus. Fennel

Klein Constantia MCC Brut


Burnt Leeks | Butter. Hazelnut. Lemon. Wheat

Catherine Marshall Chenin Blanc


Sweetbreads | Butter. Capers. Onion. Lemon

Lothian Riesling


Linefish | Mussel. Kombu. Bonito. Garlic. Greens

Klein Constantia Metis Sauvignon Blanc


Spiced Duck | Vadouvan. Onion. Apricot. Mushroom. Hazelnut

Catherine Marshall Pinot Noir


Venison & Cabbage | Red Cabbage. Raisins. Leaves

Almenkerk Syrah


Milk & Honey | Honey. Milk. Almond

Waterford Heatherleigh


Summer Pudding | Berries. Vanilla. Cream

Buitenverwachting 1769




See full album HERE

Name : Riverine Rabbit

Address : 81 Church Street, Cape Town, 8000

Telephone : (021) 424 7204 

E-mail us : info@riverinerabbit.com

Written for JAR PHOTOGRAPHY by René Mesias-Petersen Photography for JAR PHOTOGRAPHY by Jason “Dubbz” Petersen