Opulent Elegance – Lord Nelson Restaurant – Apr ‘19

Having never visited the Lord Nelson Restaurant, we were excited by the prospect, as we have already visited Planet Restaurant as well as having visited the Chef’s Table, which we have loved by the way.

What a start to our Restaurant Week journey, our host, waiter and all the staff at the Belmond Mount Nelson, made us feel extra special and the ambience and dishes were all top class.

We already planning our next visit and for R400 p/p you certainly will not be disappointed. Do yourself a favour and make your reservation today!

RESTAURANT WEEK MENU -R400 per person

STARTERS

OSTRICH CARPACCIO

spicy raisins, fresh grapes, smoked date purée, almonds, labneh

or

SALMON TROUT TARTARE

rice cracker, seaweed puffed rice, carrot kimchi, miso cured egg yolk

MAINS

SPINACH CRUSTED SEABASS

curry leaf cream, masala roasted cauliflower, lime atchar, cauliflower leaves

or

PAN ROASTED LAMB LOIN

fine beans, confit lamb neck, slow roasted tomato, caper olive salsa, lamb bacon

DESSERTS

PEACH MELBA

vanilla ice cream, almond tuile, raspberry coulis

or

DARK CHOCOLATE FONDANT

Amarula ice cream

@themountnelson #jarphotoct @RestWeekSA  #MadeFromAfrica #Africa #Amarula

For full album click here

Name: Lord Nelson Restaurant at the Belmond Mount Nelson Hotel

Address: 76 Orange Street, Gardens, Cape Town, 8001 South

Telephone Number: +27 21 483 1000

Email Address: reservations.mnh@belmond.com

Opening Hours: Monday – Saturday 18:30 – 10:30pm

Written for JAR Photography by René Mesias-Petersen

Photography for JAR Photography by Jason ‘Dubbz’ Petersen

14 thoughts on “Opulent Elegance – Lord Nelson Restaurant – Apr ‘19

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s