Having never visited the Lord Nelson Restaurant, we were excited by the prospect, as we have already visited Planet Restaurant as well as having visited the Chef’s Table, which we have loved by the way.

What a start to our Restaurant Week journey, our host, waiter and all the staff at the Belmond Mount Nelson, made us feel extra special and the ambience and dishes were all top class.

We already planning our next visit and for R400 p/p you certainly will not be disappointed. Do yourself a favour and make your reservation today!

RESTAURANT WEEK MENU -R400 per person
STARTERS
OSTRICH CARPACCIO
spicy raisins, fresh grapes, smoked date purée, almonds, labneh

or
SALMON TROUT TARTARE
rice cracker, seaweed puffed rice, carrot kimchi, miso cured egg yolk

MAINS
SPINACH CRUSTED SEABASS
curry leaf cream, masala roasted cauliflower, lime atchar, cauliflower leaves

or
PAN ROASTED LAMB LOIN
fine beans, confit lamb neck, slow roasted tomato, caper olive salsa, lamb bacon

DESSERTS
PEACH MELBA
vanilla ice cream, almond tuile, raspberry coulis

or
DARK CHOCOLATE FONDANT
Amarula ice cream

@themountnelson #jarphotoct @RestWeekSA #MadeFromAfrica #Africa #Amarula
Name: Lord Nelson Restaurant at the Belmond Mount Nelson Hotel
Address: 76 Orange Street, Gardens, Cape Town, 8001 South
Telephone Number: +27 21 483 1000
Email Address: reservations.mnh@belmond.com
Opening Hours: Monday – Saturday 18:30 – 10:30pm
Written for JAR Photography by René Mesias-Petersen
Photography for JAR Photography by Jason ‘Dubbz’ Petersen
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