Situated along the N2, we found Gabriëlskloof, it comprised of a deli, restaurant and tasting room.
All the ingredients are locally sourced in most cases from the neighbouring farm and prepared in the homemade style.
18 April – 5 May 2019
5-Course Lunch: R300
-Mushroom & Goats Cheese Gyoza (Dumpling)
-Textures of Cauliflower
-Curry Grilled Duck Livers
-Crispy Pork Belly
-Cut of the Day
-Ouma Hesta’s Apple Tart
The portions are rather large and judging but the continuous flow of patrons this is what they are known for their generous portions.
Service started off a bit rocky, but got better and the view were pretty good. The smell of freshly baked bread was just too much to resist and we ended up buying one of each, the ciabatta, seed loaf and ouma’s bread.
For full album click here
Name: Gabriëlskloof Restaurant
Address: N2 between Botrivier and Caledon, 7185 Bot River
Telephone Number: tel: 028 284 9865.
Email Address: firstname.lastname@example.org
Opening Hours: Open from 9am to 5pm every day.