Gabriëlskloof Restaurant – Apr ’19

Situated along the N2, we found Gabriëlskloof, it comprised of a deli, restaurant and tasting room.

All the ingredients are locally sourced in most cases from the neighbouring farm and prepared in the homemade style.

Restaurant Week Special

18 April – 5 May 2019

5-Course Lunch: R300

Amuse Bouche

-Mushroom & Goats Cheese Gyoza (Dumpling)

Starter

-Textures of Cauliflower

-Salmon Taco

-Curry Grilled Duck Livers

Palate Cleanser

-Rosebud Sorbet

Main

-Crispy Pork Belly

-Linefish

-Lentil Bolognese

-Cut of the Day

Dessert

-Ouma Hesta’s Apple Tart

-Chocolate Fondant

-Cheese Souffle

The portions are rather large and judging but the continuous flow of patrons this is what they are known for their generous portions.

Service started off a bit rocky, but got better and the view were pretty good. The smell of freshly baked bread was just too much to resist and we ended up buying one of each, the ciabatta, seed loaf and ouma’s bread.

#gabrielskloof

For full album click here

Name: Gabriëlskloof Restaurant

Address: N2 between Botrivier and Caledon, 7185 Bot River

Telephone Number: tel: 028 284 9865.

Email Address: info@gabrielskloof.co.za

Opening Hours: Open from 9am to 5pm every day.

Written for JAR Photography by René Mesias-Petersen

Photography for JAR Photography by Jason ‘Dubbz’ Petersen

2 thoughts on “Gabriëlskloof Restaurant – Apr ’19

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