Situated along the N2, we found Gabriëlskloof, it comprised of a deli, restaurant and tasting room.
All the ingredients are locally sourced in most cases from the neighbouring farm and prepared in the homemade style.
18 April – 5 May 2019
5-Course Lunch: R300
Amuse Bouche
-Mushroom & Goats Cheese Gyoza (Dumpling)
Starter
-Textures of Cauliflower
-Salmon Taco
-Curry Grilled Duck Livers
Palate Cleanser
-Rosebud Sorbet
Main
-Crispy Pork Belly
-Linefish
-Lentil Bolognese
-Cut of the Day
Dessert
-Ouma Hesta’s Apple Tart
-Chocolate Fondant
-Cheese Souffle
The portions are rather large and judging but the continuous flow of patrons this is what they are known for their generous portions.
Service started off a bit rocky, but got better and the view were pretty good. The smell of freshly baked bread was just too much to resist and we ended up buying one of each, the ciabatta, seed loaf and ouma’s bread.
#gabrielskloof
For full album click here
Name: Gabriëlskloof Restaurant
Address: N2 between Botrivier and Caledon, 7185 Bot River
Telephone Number: tel: 028 284 9865.
Email Address: info@gabrielskloof.co.za
Opening Hours: Open from 9am to 5pm every day.
Written for JAR Photography by René Mesias-Petersen
Photography for JAR Photography by Jason ‘Dubbz’ Petersen