Monday were headed to Signal Restaurant at the Cape Grace and we were excited as we visited the restaurant previously and really enjoyed our last visit.
SMOKED KUDU CARPACCIO
-Pickled exotic mushrooms,sultana and aniseed puree, watercress,ciabatta,crisps.
-Prawn ravioli,sesame roasted vegetables.
CURED QUAIL AND DUCK TERRINE
-Butterscotch,sweet corn,courgette,textures of onion.
MINTED TOMATO AND BEETROOT SALAD
-Goats cheese mousse,grapefruit and strawberry sorbet.
PAN ROASTED BEEF FILLET
-Short rib bitterballen,brinjal and tomato terrine.
PAN-FRIED SEA BASS
-Lime pomme puree,fennel,tomoto,coconut beurre blanc.
SUGAR COATED SPRINGBOK LOIN
-Dauphinoise potatoes,pumpkin,broccoli,speculoo jus.
-Sage cream,porcini granola,semidried tomatoes,asparagas
CHOCOLATE GANACHE TART
-Porcini caramel,cocoa soil,tonka whipped ganache,caramel porcini ice-cream.
VANILA CREME BRULEE
-Honey Crème,poppy seed cake,chamomile poached pear and pear sorbet.
-Ivory aero,pineapple lime salsa,star anise meringue,coconut rum sorbet.
SELECTION OF LOCAL ARTISINAL CHEESE
-Green fig konfyt,roasted nuts, homemade crackers
Our waiter Marlon was very well versed, knowledgeable and attentive, he really impressed us.
For starters we went on Marlon’s recommendation and chose the Tom Yum and the Tomato Salad. Jason loved the Tom Yum and was really enjoying the meaty ravioli. I will however say they should perhaps drop the beetroot from the name as its really more of a tomato salad.
Mains we had the Seas Bass and the Springbok Loin, both very good and I have it on good authority that you can taste the sugar coat…
Sadly, due to a family emergency we were unable to enjoy our dessert and once again Marlon raised to the occasion and rushed with our bill and getting us out.
All in all, a good evening…emergencies included.
For full album click here
Name: Signal Restaurant
Address: Cape Grace Hotel, West Quay Road,Victoria & Alfred Waterfront,Cape Town
Telephone Number: +27 (21) 410 7080
Email Address: firstname.lastname@example.org