The staff are always very welcoming and even on a rainy autumn evening the establishment was warm and welcoming. Service was exemplary as expected from all establishments in the Liz Mc Grath Collection.
AUTUMN RESTAURANT WEEK DINNER
AGED BOLAND CHEESE SOUFFLE
Shaved parmesan, cheesy gin sauce
CRISPY BABY CALAMARI
Romesco, sauce vierge, lemon emulsion
SEARED SPRINGBOK CARPACCIO
Shimeji mushrooms, black truffle, crispy onion
PAN FRIED CAPE MALAY RUBBED LINE FISH
Spiced carrots, curry leaf & black mustard potato
FREE RANGE BEEF FILLET
Salt backed celeriac, bone marrow, port wine jus
LEMON & MINT SORBET WITH YOGHURT CRISPS
FLOURLESS DARK CHOCOLATE SLICE
Rooibos mousse, ginger gel, blueberry sherbet
BLOOD ORANGE CREAM CARAMEL
Brandy snap cannelloni, citrus salsa
The Autumn Lavash was some welcome respite from the normal bread course, don’t get me wrong I love the bread course, but after having a bread course for every meal since the 18th of April one needs a break…
Being three diners, we were able to sample every dish from the menu and believe me it was worth it, and I opted for the Vegetarian Option.
That Cheese Souffle was probably one of the best, we all agreed the portion was just right for the rich dishes which were to come.
Starters were amazing the Calamari seems to be the winner though.
Mains the beef fillet was cooked to perfection.
The Lemon and Mint sorbet wasn’t my thing, but I kept going back and before I knew it, I had finished it, so much for it not bring my thing.
We all chose the Flourless Cake, yummy.
As usual they didn’t disappoint, we were feed and happy!
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Name: The Conservatory
Address: The Cellars-Hohenort Hotel, 93 Brommersvlei Road, Constantia 7800
Telephone Number: 021 794 2137
Email Address: firstname.lastname@example.org.
- Breakfast: 07h00 to10h30
- Tea: 11h00 to17h00
- Lunch: 12h00 to14h30
- High Tea: 15h00 to 17h00
- Dinner: 18h30 to 21h30