Braised Abalone with lemon,soya,garlic,sesame oil.bok choi.fried sea lettuce and Oyster complimented by Steenberg The Black Swan and Clos Henri Marlbourough 2012 Posted on June 15, 2015July 5, 2015 by jarphotographyct Share this:TwitterFacebookLinkedInLike this:Like Loading...
