The Skotnes Restaurant @ Norval Foundation – Restaurant Week XXL

We kicked off Restaurant Week XXL with The Skotnes Restaurant at Norval Foundation in Tokai. We had been to the restaurant a few weeks earlier, so the “new normal”, experience was not new to us.

Tables are appropriately spaced and all the necessary precautions were taken, as prescribed.

All the dishes were beautifully present, and tasted amazing, as what we have become accustom too.

We can only wish The Skotness Restaurant well during this very unknown and daunting time we are all facing.

Starters

Smoked snoek pâté – curry pickled cucumber, onion and mebos

Chicken and leek terrine – slaphakskeentjie, mustard and beer bread

Butternut and Paneer – Mamma G’s curry sauce, seeds and poppadum

Mains

Pork neck braised in salsa roja – corn parfait and corn salad

Cauliflower – almond mole and dhaltjies

Market fish – pea and dill agnolotti, prawn bisque and crème fraiche

Dessert

Custard panna cotta – poached guava, caramelised white chocolate ice cream and vanilla crumb

Japie se gunstelling – burnt honey ice cream and candied orange

Restaurant Week XXL Special from 1 October – 1 November

2 Courses: R250 p.p. / 3 Courses: R330 p.p.

For the full album click HERE

Written for JAR Photography by René Mesias-Petersen

Photography for JAR Photography by Jason Dubbz Petersen

Name of Restaurant : The Skotnes Restaurant

Address: Norval Foundation, 4 Steenberg Road, Tokai

Contact Number: +27 87 654 5902

Reservations: bookings@theskotnes.com

Opening times:     OPERATING HOURS         

                             Monday, Wednesday, Sunday – 08:00 – 18:00

                             Thursday – Saturday – 08:00 – 21:00

                             Closed Tuesday

 The Skotnes Restaurant

 The Skotnes Restaurant

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