We kicked off Restaurant Week XXL with The Skotnes Restaurant at Norval Foundation in Tokai. We had been to the restaurant a few weeks earlier, so the “new normal”, experience was not new to us.
Tables are appropriately spaced and all the necessary precautions were taken, as prescribed.
All the dishes were beautifully present, and tasted amazing, as what we have become accustom too.
We can only wish The Skotness Restaurant well during this very unknown and daunting time we are all facing.
Starters
Smoked snoek pâté – curry pickled cucumber, onion and mebos
Chicken and leek terrine – slaphakskeentjie, mustard and beer bread
Butternut and Paneer – Mamma G’s curry sauce, seeds and poppadum
Mains
Pork neck braised in salsa roja – corn parfait and corn salad
Cauliflower – almond mole and dhaltjies
Market fish – pea and dill agnolotti, prawn bisque and crème fraiche
Dessert
Custard panna cotta – poached guava, caramelised white chocolate ice cream and vanilla crumb
Japie se gunstelling – burnt honey ice cream and candied orange
Restaurant Week XXL Special from 1 October – 1 November
2 Courses: R250 p.p. / 3 Courses: R330 p.p.
For the full album click HERE
Written for JAR Photography by René Mesias-Petersen
Photography for JAR Photography by Jason Dubbz Petersen
Name of Restaurant : The Skotnes Restaurant
Address: Norval Foundation, 4 Steenberg Road, Tokai
Contact Number: +27 87 654 5902
Reservations: bookings@theskotnes.com
Opening times: OPERATING HOURS
Monday, Wednesday, Sunday – 08:00 – 18:00
Thursday – Saturday – 08:00 – 21:00
Closed Tuesday
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