BLAAUWKLIPPEN – Bunny Chow and Wine Pairing

There is something romantic and exciting about visiting a wine farm.  Thus it was that on a sunny winter’s morning that we set off to Blaauwklippen Vineyards, in the  Stellenbosch region, for some wine tasting. 

The restaurant is a beautifully presented place with wonderful table settings and lovely ambiance.  The waitrons welcomed us expectantly, and the adventure commenced.

Once seated, the waitron explained what we were about to receive.  The bunny chow, which would be paired with three local wines, was prepared fresh and would take some time.  In the meantime we could enjoy some bubbly.

“Bunny chow” conjured up images of half a loaf of unsliced bread, excavated and stuffed with curry – a popular delicacy typically enjoyed on the Cape Flats. The Blaauwklippen variety was somewhat different, but every bit as tasty. 

Served on a platter was a trio of pie-like creations with different fillings – butter chicken and springbok curry.  The third bunny chow was called eatenmess, a dessert filled with chocolate, fruit and some brandy – a delightful surprise.  This trio was perfectly and deliciously paired with the Blaauwklippen Sauvignon Blanc 2018, the Blaauwklippen Shiraz 2017, and the Blaauwklippen before & after Aperitif respectively.

A lovely experience in a lovely environment.  Blaauwklippen is open daily from 10am – 5pm.  The meal, the wines, the service, and the setting – well worth the R175 per person.

SO MUCH TO ENJOY!

Children’s Activities ; Family Market ; Tastings Room ; Bistro

  • Wine Tasting – R80 (Per Person)
  • Enjoy a selection of any 5 wines of your choice! (excluding Reserve Wine)
  • Bunny Chow & Wine Tasting – R175 (Per Person)
  • Macaron & Wine Tasting – R150 (Per Person)
  • Chocolate & Wine Tasting – R150 (Per Person)

For full album click HERE.

Name of Wine Farm: Blaauwklippen

Address: Strand Road, R44 Stellenbosch, Stellenbosch, 7600

Contact Number: +27 (0)21 880 0133

Hours:

Summer Times (1 October – 30 April)

  • Mondays to Saturdays: 10h00 – 18h00
  • Sundays & Public Holidays: 10h00 – 17h00

Winter Times (1 May – 30 September)

  • Mondays till Saturdays: 10h00 – 17h00
  • Sundays & Public Holidays: 10h00 – 17h00

Written for JAR Photography by Anthony Adams

Photography for JAR Photography by Jason Dubbz Petersen